KRISSIEBEE Recipe Reviews (Pg. 2) - Allrecipes.com (1331239)

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Jay's Signature Pizza Crust

Reviewed: Aug. 26, 2006
Another thumbs up for this recipe--mine cooked up perfectly, not too thin, not too thick, not overpowering but not totally bland. I added a tablespoon of Italian seasoning. I also ran out of all-purpose flour after adding about a cup and a half, so I added whole wheat flour for the rest and it came out beautifully. It was sticky with the quantities given, but I added a little more flour (kneaded with my Kitchenaid mixer) and it was easy to work with. It makes enough for two full-sized pizzas. Thanks for sharing!
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Red Lentil Curry

Reviewed: Apr. 15, 2006
Fabulous stuff. Easy, quick, and delicious--really hits those Indian food cravings. I reduced the recipe by 1/4, used 1 T of hot curry paste and the heat level was perfect. Lentils got a little mushy, but they taste great anyway. Thanks for sharing this!
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Mango Cardamom Bread Pudding

Reviewed: Apr. 14, 2006
Pretty tasty. Good texture and easy to make. I halved the recipe and baked the pudding in four 6 ounce ramekins. Not exceptionally sweet and the cardamom is a little overpowering for me--next time I'll cutting the amount of cardamom and adding cinnamon, and perhaps some raisins. Will probably be really good with whipped cream, custard sauce, or ice cream, too.
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7 users found this review helpful

Fish Tacos

Reviewed: Apr. 13, 2006
Excellent--easy to make and delicious. I only used half the butter and half the mayo mixture and it was perfect. Also used corn tortillas instead of flour. This is going in the regular rotation.
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Cheesecake Brownies

Reviewed: Jul. 21, 2005
Very good. I used it with a homemade recipe in an 8" pann; had to bake for about 10 minutes longer, and they pufed up around the edges--but tastes great, just what I was looking for.
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1 user found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Nov. 17, 2004
Excellent recipe--easy to make, very rich and moist. I used two teaspoons of ginger and baked in a springform pan. I made it to share with a few friends and they thought it was perfect, especially with cinnamon ice cream from a local dairy. Thanks!
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Mama's Italian Wedding Soup

Reviewed: Apr. 20, 2003
Just made this for dinner--delicious! I cut the soup recipe in half and froze the leftover meatballs. Also used the tiny seashells--perfect for soup. Will be making this again.
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3 users found this review helpful

Coconut Ambrosia Salad

Reviewed: Apr. 20, 2003
Yum. I skipped the marshmallows and cherries, but will try them next time--I bet they'd be good. This is not for the coconut-wary, though. I also used "lite" whipped topping, more pineapple (a whole 15.5 oz can), and sour cream instead of milk. I'm sure I'll have this again before the summer's over. It's keeping nicely in the fridge, too.
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3 users found this review helpful

Salmon and Spinach Fettuccine

Reviewed: Apr. 6, 2003
A bit salty with the capers and smoked salmon--but a winner otherwise. I think the salmon may be a bit overpowering (and I love smoked salmon) so I may try it without next time.
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2 users found this review helpful

Garlic Butter

Reviewed: Apr. 6, 2003
Nice and garlicky--but also too salty. Maybe I'll try unsalted butter next time.
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Apr. 6, 2003
These were okay--I wasn't too crazy about the soup/cheese combination.
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0 users found this review helpful

Cheesy Chicken Pot Pie

Reviewed: Apr. 6, 2003
Yum. Freezes well, too.
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3 users found this review helpful

Bread Pudding III

Reviewed: Dec. 13, 2002
The top was a bit drier than I prefer, but the addition of the apples is wonderful. I used cinnamon-raisin bread---yum.
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2 users found this review helpful

Chicken In Sour Cream

Reviewed: Dec. 13, 2002
A great way to use up stuff in your kitchen. I used a package of drumsticks (6 of them). The sauce is great on mashed potatoes. Even better the next day.
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2 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Dec. 13, 2002
Exceedingly yummy.
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2 users found this review helpful

Roasted Vegetables

Reviewed: Nov. 30, 2002
The veggies got a bit mushy when reheated, but nice flavor and wonderful color.
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Sweet Potato Pie I

Reviewed: Nov. 30, 2002
Guests loved it. Nice creamy consistency, and the spices are a nice touch. It reheats well, too. I may cut back a bit on the sugar next time though; it is very sweet. I had more than enough batter to fill a deep-dish crust. Thanks.
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Quiche Lorraine I

Reviewed: Nov. 20, 2002
Nice creamy quiche. I found that the recipe made enough to fill two deep dish 9-inch crusts.
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9 users found this review helpful

Spinach Quiche

Reviewed: Nov. 5, 2002
Wonderful fluffy, cheesy, eggy goodness. I had enough to fill two deep-dish pie crusts from this recipe.
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2 users found this review helpful

Raspberry and Apricot Rugelach

Reviewed: Nov. 3, 2002
This had just the flavor I was looking for. I couldn't find seedless preserves, so trying to strain regular was a pain, and the dough was really sticky and difficult to work with, but the finished product was nice.
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1 user found this review helpful

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