KRISSIEBEE Recipe Reviews (Pg. 1) - Allrecipes.com (1331239)

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Amish White Bread

Reviewed: Apr. 25, 2009
Made. LOVED. Easy, fluffy, sweet, utterly delicious. Thanks.
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Gingerbread Waffles

Reviewed: Apr. 19, 2009
Very, very yummy. I made them as written, only leaving out the raisins, and they are great with just a little whipped cream or a little butter. As everyone else says, they aren't crispy (because of the molasses, I guess)? They do get a little crispier when you let them sit for a bit.
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Honey Of An Oatmeal Bread

Reviewed: Apr. 18, 2009
Fan-freakin'-tastic. I am a new bread baker, and I made this two weeks in a row, it was so good. I made it the semi-traditional way, proofing the yeast in a bowl and mixing and kneading with my Kitchenaid. I definitely recommend the addition of a bit of whole wheat flour. I used steel-cut oats as they were all I had about the house, and they just melted into the bread. Man. I want some now!
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Caribbean-Spiced Roast Chicken

Reviewed: Mar. 1, 2009
I've made this twice now and enjoyed it each time. It is true that if you only put the seasoning on the outside the meat won't take on much flavor; but isn't that true of any chicken? Try putting on rub under and outside. I used dark spiced rum in the marinade and also shoved a lime, cut in half, into the cavity of the chicken last time. Thanks for a great new way to roast chicken!
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Uncle Jesse's French Toast

Reviewed: Mar. 1, 2009
Very easy and very good. I was looking for a French toast recipe with actual flavor and this was it. Thank you.
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10 users found this review helpful

Fruited Curry Chicken Salad

Reviewed: Mar. 1, 2009
Fan-freaking-tastic. Made it with leftovers from the Caribbean Roast Chicken elsewhere on the site. Also used walnuts instead of pecans. Best chicken salad EVER. I wish I had some right now!
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Nov. 2, 2008
Made as directed, with 1 T honey. Let sit overnight in fridge. It was...meh. Not awful but a bit too sweet and tasted like something was missing. I wouldn't make it again.
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Better Baked Beans

Reviewed: Nov. 2, 2008
Very easy, using stuff you already have around, quick and pretty good--but mine seemed to be missing something...
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8 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Jul. 4, 2008
Oh yum--this is just like the soup at a certain French-cafe-style chain (that we don't have here in North Carolina and I miss from my DC days). I used canned tomatoes and frozen basil cubes and it came out wonderfully.
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Baby Spinach Omelet

Reviewed: Jul. 4, 2008
So simple and so good!
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Clare's Whole Wheat Potato Bread

Reviewed: Jul. 4, 2008
Easy for a novice bread baker and yummy flavor--especially good warm with just a light slathering of butter! It did turn out to be somewhat denser than I expected. I also liked that it kept well; I just wrapped it in plastic and it was good for a whole week.
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3 users found this review helpful

Brick-Oven Pizza (Brooklyn Style)

Reviewed: Jul. 6, 2007
Love. love. LOVE the crust. I made two small pizzas. Baked on my pizza stone and they came out perfectly. Be careful not to take out of the refrigerator for too long before using--the dough is pretty soft and my first disintegrated as I transferred it to the stone. The layering of tomato sauce didn't quite work for me--instead of mixing with the cheese it just kind of sat on top. It was yummy anyway, though.
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Amy's Delicious Turkey Burgers

Reviewed: Jul. 6, 2007
Very good. I thought they were a little bland at first--the cheese crakers didn't add quite enough salt for me--but they were perfect warmed up the next day, after all the flavors had time to meld. The texture was also a little weird to me at first--too "smooth" and soft, if that makes sense--but that could just be because I haven't had a turkey burger in a while. Took me longer than 10 minutes to cook in my grill pan, but that's a minor complaint.
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Tasty Buns

Reviewed: Jul. 6, 2007
Wow. Add me to the list of admirers. The recipe was so easy that I was *sure* something would be off--they'd be bland, or heavy, or dry, or something--but they are phenomenal. I made a 1/2 recipe. Ran out of all-purpose after the first cup so I then used bread flour. I love the yeasty taste and they look just beautiful. Thanks so much for sharing your recipe.
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Chewy Peanut Butter Brownies

Reviewed: Jun. 24, 2007
Very good, although it took a bit to get them completely cooked (I used an 8X8 pan). I added chocolate chunks and people raved over them.
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African Peanut Soup

Reviewed: Jun. 24, 2007
A wonderful, quick soup that got better by the day.
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Shrimp and Crab Enchiladas

Reviewed: Jun. 24, 2007
Delicious, and even better in leftovers! I used two cans of sauce--one under the tortillas and one over--and mixed the scallions with the shrimp. I also mixed in a (drained) can of RoTel, and sprinkled cheese lightly over the filling.
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6 users found this review helpful

Creamy Mango Sorbet

Reviewed: Jun. 24, 2007
Very good flavor. I don't have an ice cream maker, so I followed the directions as stated. It took much longer--nearly the whole day--for the cream to solidify, and it was a bit icy, but it tasted good nonetheless.
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3 users found this review helpful

Bagels II

Reviewed: Jun. 24, 2007
My first time making bagels, and they came out perfectly! Thank you for sharing this.
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Authentic Louisiana Red Beans and Rice

Reviewed: Jun. 24, 2007
Perfect--just like the red beans and rice I grew up eating, and so easy! I substituted turkey sausage for andouille and also added some pieces of turkey ham. It was a bit bland initially, but as the week progressed the flavors deepened wonderfully. Thank you for sharing!
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