KRISSIEBEE Profile - (1331239)

cook's profile


Home Town: Memphis, Tennessee, USA
Member Since: May 2001
Cooking Level: Expert
Cooking Interests: Baking, Asian, Indian, Southern, Dessert
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Recipe Reviews 47 reviews
Amish White Bread
Made. LOVED. Easy, fluffy, sweet, utterly delicious. Thanks.

1 user found this review helpful
Reviewed On: Apr. 25, 2009
Honey Of An Oatmeal Bread
Fan-freakin'-tastic. I am a new bread baker, and I made this two weeks in a row, it was so good. I made it the semi-traditional way, proofing the yeast in a bowl and mixing and kneading with my Kitchenaid. I definitely recommend the addition of a bit of whole wheat flour. I used steel-cut oats as they were all I had about the house, and they just melted into the bread. Man. I want some now!

1 user found this review helpful
Reviewed On: Apr. 18, 2009
Caribbean-Spiced Roast Chicken
I've made this twice now and enjoyed it each time. It is true that if you only put the seasoning on the outside the meat won't take on much flavor; but isn't that true of any chicken? Try putting on rub under and outside. I used dark spiced rum in the marinade and also shoved a lime, cut in half, into the cavity of the chicken last time. Thanks for a great new way to roast chicken!

0 users found this review helpful
Reviewed On: Mar. 1, 2009

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