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This is an amazing recipe!! So light and fluffy. I had to make a few modifications based on what I had on had, but it turned out great. I subbed white whole wheat flour for the pasty flour, and I didn't have any wheat germ or all-purpose flour on hand, so I used 1/2 cup of cake flour to cover both of those. Best waffles I've ever had! Thanks!!

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Onion Pasta

Reviewed: Apr. 12, 2010

This was a surprisingly excellent pasta! I wasn't sure how it would turn out, but it was delicious! I did cut back on the oil and butter, and added garlic to the onions in the last few minutes, as well as sauteed portobello mushrooms. Absolutely fabulous!! We'll keep this on the menu. Thanks!

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Mojito

Reviewed: Jan. 6, 2010

Good base (loved the lime/soda/rum ratio) but it needs more mint and more sugar. Otherwise the club soda overwhelms the drink.

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1 user found this review helpful

Honey Whole Wheat Bread

Reviewed: Nov. 27, 2009

High altitude note: reduce yeast by 1/4 tsp. This recipe tastes delicious! Now that I finally figured out why my loaves have been coming out badly, I'll be using this recipe for many years to come. I didn't change a thing and I loved the flavor. Thanks for the recipe!!

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3 users found this review helpful

Savory Corn Muffins

Reviewed: Feb. 5, 2009

They smelled delicious, but they were WAY too salty!! It was like taking in a teaspoon of salt with each bite. I think if I would have switched the salt for sugar and just let the baking soda/powder be the salt in the muffins, it would have been better.

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Chocolate Scotch Whiskey Cake

Reviewed: Dec. 24, 2008

I can't get enough of this cake!! I love whiskey and chocolate, so I thought I'd give this a try. Easy to make, too. I made it for a small gathering and not a crumb was left! Thanks so much for sharing!! This will now become one of my favorite recipes.

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2 users found this review helpful