Cassidy Lee Recipe Reviews (Pg. 1) - (13312159)

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Cassidy Lee



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Mimi's Smoked Salmon Chowder

Reviewed: Jun. 1, 2010
Love this recipe! We're dairy-free in our house, so I make this using soy creamer instead of heavy cream and margarine instead of butter—works wonderfully! I also add carrots if I have some on hand.
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Pumpkin Cheesecake II

Reviewed: Dec. 2, 2008
This recipe is divine and is continually requested by my family at the holidays. I've made it dairy-free (due to food allergies) with much success. If you want tips, please DM me. I also subbed out gingersnaps for the graham crackers this year and it was very good.
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5 users found this review helpful

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