JESSICA315 Recipe Reviews (Pg. 1) - (1331196)

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Sweet and Sour Chicken III

Reviewed: Apr. 25, 2005
It was just ok. Too much soy sauce for me. It didn't taste sweet and sour. My kids who usually wolf down Chinese food, as we used to live in Taiwan, ate hot dogs instead.
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1 user found this review helpful

Complete Pancake Mix

Reviewed: Apr. 21, 2005
These were good! Because of food allergies, I substituted butter for the shortening and didn't add the egg. Also, I added a little sugar to the mix for my sweet tooth. I wasn't sure if the butter would work, but it was good-- they didn't need butter on top. I used 1 1/3 cup of mix to 1 cup of water and this made 10 pancakes. Thanks for the recipe. Now my daughter can enjoy pancakes and the rest of us like them too!
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32 users found this review helpful

Oatmeal Chocolate Chip Cookies III

Reviewed: Apr. 9, 2005
Excellent! My daughter is allergic to eggs, and you don't miss them in this recipe. Even my husband liked them after I said, "by the way, they don't have eggs!" I use my 1 1/2 tbs cookie scoop and bake them for 10 minutes-- perfect!
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0 users found this review helpful

Honey Wheat Bread I

Reviewed: Feb. 20, 2005
This is a delicious wheat bread-- My kids ate a whole loaf! I forgot I didn't have any honey and made a substitution from sugar and water-- it still turned out fabulous. I kneaded mine with a dough hook on my kitchen aid mixer for about 7-8 minutes on speed 2. It was perfect. Thank you for the recipe...
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4 users found this review helpful

Early Morning Oven Roasted New Potatoes

Reviewed: Dec. 16, 2004
Perfect Potatoes! My family gobbled them up and requested I make them again! I roasted them in the same pan to save on clean up.
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1 user found this review helpful

Pork Marinade

Reviewed: Dec. 16, 2004
Excellent! I didn't have dry mustard, so I just added some regular mustard. I also added salt and pepper. My family ate this like it was going out of style. The 5 year old and 7 year old were fighting over the last piece of pork. My father in law asked for the recipe. I can't wait to make it again!
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27 users found this review helpful

Wylma's Breakfast Bread

Reviewed: Dec. 15, 2004
I did not like this bread at all. I baked it in a bundt pan, and it did not turn out because it was not done. It looked wonderful, smelled great, the top was all golden and appeared to be done. When I turned it out on the plate it was a gooey mess in the middle. I did pick around the egde to taste it-- I didn't care for it.
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3 users found this review helpful

Toad In a Hole

Reviewed: Apr. 8, 2004
I looked for this recipe remembering my Grandmother making this years ago! This is how I did it for my kids to make sure the eggs were cooked... Butter both sides of the bread, Cut out with cookie cutter shape. Then I put the "frame" in the hot skillet. Crack the egg into the shape. Let it cook on low to medium heat for about 5 minutes. Then I flipped the whole thing and let it cook on the other side. Then I added a slice of cheese and the cut out shape on top. After the cheese melted, I served it to my kids. The eggs were totally cooked.
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2 users found this review helpful

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