All I can say is WOW! I am NOT a Banana bread fan, but this is not your typical banana bread! I did make changes as follows: I halved the recipe as I had only 2 ripe bananas, so 1/4 cup butter, just under a full cup of sugar, and two eggs. 8 oz of 5% MF Sour cream. As a treat, I added about 1/3 cup of Hershey's Special dark chocolate chips. I did the crumble top that was mentioned in another review (butter, brown sugar, cinnamon and walnuts). This made exactly two 4 x 7 loaves. I baked at 325, and they were done in an hour. They are PERFECT! Not dense; not cakey, just right! Try it; you'll really love it!
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All I can say is WOW! I am NOT a Banana bread fan, but this is not your typical banana bread!...