I have been making this for years and years. I usually make at least 4 at a time since they take so long, though, mine only take 2 1/2 hours. I put the cans in the pot, cover with water and bring to a boil. Then I start the time, adding water as needed and boil for 2 1/2 hours. I have never had a problem if the water was not covering the cans as long as you don't let the water all go, then it will have a burn taste. Then I put the cans in the sink and pour cold water over till I can handle to cans. Open, pour in a bowl and wisk till smoth and pour into 4 reg baked pie crust. When they cool spred the cool whip and then I sprinkle with either nuts or shaved chocoalt. I think I will try some with some canned apploes in the bottom-caramel apple pie! Personal taste, but I think they are better in a baked crust rather than graham. Also I think they taste a whole lot better tahn O"Charlies pies!
Was this review helpful?
7 users found this review helpful
I have been making this for years and years. I usually make at least 4 at a time since they...