JoeandJudy Keith Recipe Reviews (Pg. 1) - (13311862)

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JoeandJudy Keith



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Roasted Okra

Reviewed: Jul. 9, 2014
Tried this and loved it though it was kinda burnt. Next time, and there will be one, I will cook it at a little lower temp for longer. This is the first time I have ever cooked okra. I love it fried and this is like it only healthier! I used the tony C's (can't pronounce it hahaha) cajun seasoning instead of salt and pepper.
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Sarah's Applesauce

Reviewed: Feb. 13, 2014
easy and soooooooooooo delish! Thank you so much!!
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Caramel Pie

Reviewed: Nov. 11, 2009
I have been making this for years and years. I usually make at least 4 at a time since they take so long, though, mine only take 2 1/2 hours. I put the cans in the pot, cover with water and bring to a boil. Then I start the time, adding water as needed and boil for 2 1/2 hours. I have never had a problem if the water was not covering the cans as long as you don't let the water all go, then it will have a burn taste. Then I put the cans in the sink and pour cold water over till I can handle to cans. Open, pour in a bowl and wisk till smoth and pour into 4 reg baked pie crust. When they cool spred the cool whip and then I sprinkle with either nuts or shaved chocoalt. I think I will try some with some canned apploes in the bottom-caramel apple pie! Personal taste, but I think they are better in a baked crust rather than graham. Also I think they taste a whole lot better tahn O"Charlies pies!
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