JoeandJudy Keith Profile - Allrecipes.com (13311862)

cook's profile

JoeandJudy Keith


JoeandJudy Keith
 
Home Town: Johnsburg, New York, USA
Living In: Pensacola, Florida, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern
Hobbies: Reading Books
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About this Cook
I am 25 with 25 years experience. I am married to my sweetheart. We each had two children when we married, but they are all grown now and gone. I love to read cookbooks but have just gotten into cooking. My husband is more than willing to try my experments, my 82 year old mom who lives with us, well, she is more than willing to tell me whats wrong with them hahaa.
My favorite things to cook
I don't really know if I have a favorite, I love chopping things up. I think it takes me back to my days of childhood where I chopped up grass and such to make mud pies, stews etc.....
My favorite family cooking traditions
I don't have one. Sad eh?
My cooking triumphs
I can made some good ribs and a good rost. (at least thats what my sweetie says).
My cooking tragedies
My mom was visiting and I cooked Chicken for dinner for us and my then boy friendn now husband. I brought it to the table and we started eating and mom says, oh, this is good Judy. Well, I took one bite and it was, besides not done, HORRIBLE!! I snatched the plates away, the whole time my mom saying, no its good, and we went out to eat. I guess mom was afraid I would end up an old maid hahaha!
Recipe Reviews 3 reviews
Roasted Okra
Tried this and loved it though it was kinda burnt. Next time, and there will be one, I will cook it at a little lower temp for longer. This is the first time I have ever cooked okra. I love it fried and this is like it only healthier! I used the tony C's (can't pronounce it hahaha) cajun seasoning instead of salt and pepper.

0 users found this review helpful
Reviewed On: Jul. 9, 2014
Sarah's Applesauce
easy and soooooooooooo delish! Thank you so much!!

5 users found this review helpful
Reviewed On: Feb. 13, 2014
Caramel Pie
I have been making this for years and years. I usually make at least 4 at a time since they take so long, though, mine only take 2 1/2 hours. I put the cans in the pot, cover with water and bring to a boil. Then I start the time, adding water as needed and boil for 2 1/2 hours. I have never had a problem if the water was not covering the cans as long as you don't let the water all go, then it will have a burn taste. Then I put the cans in the sink and pour cold water over till I can handle to cans. Open, pour in a bowl and wisk till smoth and pour into 4 reg baked pie crust. When they cool spred the cool whip and then I sprinkle with either nuts or shaved chocoalt. I think I will try some with some canned apploes in the bottom-caramel apple pie! Personal taste, but I think they are better in a baked crust rather than graham. Also I think they taste a whole lot better tahn O"Charlies pies!

7 users found this review helpful
Reviewed On: Nov. 11, 2009
 
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