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Bacon Wrapped Smokies

Reviewed: Dec. 29, 2014
These turned out perfectly and disappeared within seconds after they were put out. I was extra careful with prep after reading one review that said they turned into a greasy, sticky mess that had to be thrown away. To avoid this: I... 1) Blotted the Smokeys dry before wrapping them in bacon. 2) Raised them on a small, disposable aluminum grill sheet to allow the grease drip off. I think this was a big part of perfect prep. 3) Set temp to 425 instead of 325. This served three purposes: they finished faster (25-30 min), cooked up a little crispier, and I was able to bake some crescent-roll wrapped smokies at the same time. IF YOU INCREASE TEMP HOLD OFF ON THE BROWN SUGAR. Sprinkle it on less than 5 minutes before you take them out of the oven so the sugar won't burn. They were PERFECT. I only made 20 this year, but after they disappeared so fast I'm making a few dozen next year.
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Foolproof Rib Roast

Reviewed: Jul. 29, 2013
This was SOOOOO easy. It turned out absolutely perfectly. The only thing I did any differently was rub button on the ends - which I got from another recipe. I don't know if that even made a difference. This was PERFECTLY cooked. So simple.
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