Sign In or Sign Up
Email or Username
Join for free!
View All Recipes
Quick and Easy Green Chile Chicken Enchilada Casserole
Monkey Bread Muffins
View All Recipes
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to
profile aren't going away hungry.
Share a little about yourself now!
See All Reviews
Bacon Wrapped Smokies
These turned out perfectly and disappeared within seconds after they were put out. I was extra careful with prep after reading one review that said they turned into a greasy, sticky mess that had to be thrown away. To avoid this: I... 1) Blotted the Smokeys dry before wrapping them in bacon. 2) Raised them on a small, disposable aluminum grill sheet to allow the grease drip off. I think this was a big part of perfect prep. 3) Set temp to 425 instead of 325. This served three purposes: they finished faster (25-30 min), cooked up a little crispier, and I was able to bake some crescent-roll wrapped smokies at the same time. IF YOU INCREASE TEMP HOLD OFF ON THE BROWN SUGAR. Sprinkle it on less than 5 minutes before you take them out of the oven so the sugar won't burn. They were PERFECT. I only made 20 this year, but after they disappeared so fast I'm making a few dozen next year.
6 users found this review helpful
Dec. 29, 2014
Foolproof Rib Roast
This was SOOOOO easy. It turned out absolutely perfectly. The only thing I did any differently was rub button on the ends - which I got from another recipe. I don't know if that even made a difference. This was PERFECTLY cooked. So simple.
1 user found this review helpful
Jul. 29, 2013
ADVERTISE WITH US
Allrecipes - YouTube
Food Wishes - YouTube
Meredith Women’s Network
Australia & New Zealand
United Kingdom & Ireland
© Copyright 2015 Allrecipes.com | All Rights Reserved |
Terms of Service