This comes out plenty good enough, but I think there could be a few refinements to make the texture and flavor a bit more pleasing. I think that the rice should probably be cracked in a grinder (mortal & pestle, or a mill or something) and then soaked overnight to really get all of the 'milk' out. Don't forget, there really isn't much to this drink, so it really depends on the highest quality vanilla and cinnamon. Note: This recipe fits my home blender just right, but it doesn't seem like a big batch when you've got it in your glass. It might be nice to double the rice in 1/2 of the water and try to get a bigger batch out of it that way. Maybe not... ;)
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This comes out plenty good enough, but I think there could be a few refinements to make the...