Loafer Profile - Allrecipes.com (13311746)

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Recipe Reviews 3 reviews
Granola Bars III
I like my granola bars on the chewy side, and not like a crispy candy, and this came out just right. It's really easy to modify and fool and with the flavors since the base bar is pretty adaptable.

1 user found this review helpful
Reviewed On: Mar. 20, 2010
Asian Coleslaw
Tasty. I used almond butter instead of peanut and a mild olive oil. I used a bit too much garlic and ginger, but it made me think that the garlic could use some light cooking and maybe the whole sauce would be better if it was warmed until everything melded and mellowed together.

0 users found this review helpful
Reviewed On: Mar. 20, 2010
Lola's Horchata
This comes out plenty good enough, but I think there could be a few refinements to make the texture and flavor a bit more pleasing. I think that the rice should probably be cracked in a grinder (mortal & pestle, or a mill or something) and then soaked overnight to really get all of the 'milk' out. Don't forget, there really isn't much to this drink, so it really depends on the highest quality vanilla and cinnamon. Note: This recipe fits my home blender just right, but it doesn't seem like a big batch when you've got it in your glass. It might be nice to double the rice in 1/2 of the water and try to get a bigger batch out of it that way. Maybe not... ;)

0 users found this review helpful
Reviewed On: Nov. 9, 2009

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