Cmarol Profile - (13311676)

cook's profile


Home Town: Tennessee, USA
Living In: Memphis, Tennessee, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Reading Books, Music
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Recipe Reviews 12 reviews
Indian Chicken Curry II
Followed this recipe exactly and found it to be incredibly bitter. I won't try this again. I should have known when all of the 4-5 star reviews were written by people who didn't follow the recipe!

0 users found this review helpful
Reviewed On: Sep. 10, 2014
Alfredo Sauce
This was terrific! I think the egg yolk is the magic ingredient. Usually my attempts at alfredo are somewhat grainy or clumpy - this was velvety smooth. I did add a little fresh chopped garlic to the melting butter and a dash of white pepper to the finished product. I served half as is and added some pesto to the other half - super!

0 users found this review helpful
Reviewed On: Jan. 14, 2014
Savory Crab Stuffed Mushrooms
After seeing the great reviews, I was eager to make these. I now realize that many of the "5 star" reviews are written by cooks who altered the recipe - not terribly accurate! I followed the directions but felt that they were definitely bland - I would add more seasoning next time. Also, the mushrooms were not done and the whole thing was kind of watery. Next time, I think I will sauté the mushroom caps briefly in perhaps garlic butter before stuffing them to allow for some of the water in the caps to evaporate.

2 users found this review helpful
Reviewed On: Jan. 1, 2014

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