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Tacos in Pasta Shells
Made this last night and both the hubby and I loved it! Took the suggestion of some reviews and added a can of Rotel to the meat, used taco seasoning instead of the chili powder & salt, and used salsa instead of the taco sauce. Put a little chopped cilantro on top when it was done. YUMMY! This is definitely a keeper!
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Reviewed On:
Aug. 5, 2009
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