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Ghirardelli® Dark Chocolate Truffles

Reviewed: Jun. 1, 2010
These were absolutely AWESOME!!! I made them for the opening night play that my daughter starred in for the dessert portion, and the patrons raved about them!! I will definitely make these again!! I followed the directions completely, and I let them sit in the fridge for 24 hours. I put them in glass baking dishes, because I didn't have bowls, and I quadrupled the recipe for the show. The first batch was a little hard to scoop out, but it wasn't horrible. By the time I got to the last dish, the chocolate came out very easy. The only topping that I LOVED was the toasted walnuts. YUMMY!!
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