These cake pops were absolutely amazing! My cake pops were extremely tasty and I didn't make a lot of mess in the kitchen, but it took longer for me to prepare them, and I eliminated the sticks. I used the Duncan Hines Red Velvet with cream cheese frosting included in the package. After I crumbled the cake and mixed ALL of the frosting in, I made my balls then placed in the refrigerator overnight (on wax paper). The next day I melted Ghiradelli semi-sweet chocolate bars and dipped them completely (no sticks) and used two spoons to get them out and placed them on wax paper to "dry." Before they dried, I sprinkled with candy sprinkles. I tried to make them with the sticks, but my balls were slightly large and too heavy to stay on the them. I just put the finished cake pops in a baggie and they were ready to enjoy! (They didn't last long!)
Was this review helpful?
0 users found this review helpful
These cake pops were absolutely amazing! My cake pops were extremely tasty and I didn't make...