chefintrainingturner Recipe Reviews (Pg. 1) - Allrecipes.com (13311106)

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Brunch Enchiladas

Reviewed: Dec. 5, 2010
I made these with my leftover ham from Thanksgiving. I heeded the other reviewers and covered while baking the first 45 minutes. I also added frozen peas. I seasoned the meat/green onion/pea mixture with cumin, white pepper, salt and cracked pepper (I was conservative because it was for a church brunch but will be more liberal next time). I made sure to cover the tortillas with the cream/egg mixture while soaking and cooking. I added another egg and more cream/milk to make sure it was covered. Also, I think it's important to grease the dish - if you don't they might stick b/c of the eggs. It actually turned out pretty and tasted pretty good. I like my food spicy so I am sure when I make it again it will be better - I didn't not add the hot sauce - that would have been delicious I think. A perfect brunch dish. My dish was empty when I left church so I think it was a hit. I also served it with sour cream and "On the Border" brand salsa. Thanks for the recipe!
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10 users found this review helpful

A Different Carrot Raisin Salad

Reviewed: Dec. 4, 2010
Just what I was looking for....thank you for the recipe!
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10 users found this review helpful

Toscana Soup

Reviewed: Jan. 28, 2011
This is sooooo good! I browned all of the sausage, then sauteed the onion and garlic, then put it all in a crockpot for four hours....DELICIOUS!!! Thank you so very much for the recipe...OG just lost a soup and salad customer!!!!
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7 users found this review helpful

Brownie cookies

Reviewed: Dec. 17, 2009
these cookies were not good i took them out and they tasted like a big ball of powder cooked
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6 users found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Mar. 31, 2011
Really good! I was looking for a good tuna melt recipe. Found it!! YUMMILICOUS! Didn't change a thing...better the second time around!
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5 users found this review helpful

Bratwurst, Potato and Cabbage Soup

Reviewed: Dec. 13, 2010
I didn't know what to do with the deer bratwurst my husband brought home that had been in the freezer for a year. I used this recipe and added white pepper, cayeene, pepper, some more salt, beef bullion and a bay leaf. It was delicious. Thank you so much for posting!
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5 users found this review helpful

Steve's Famous Garlic Home Fries

Reviewed: Sep. 1, 2011
Very good. My husband and daughter enjoyed them very much. Thank you so much for the recipe!
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3 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Aug. 29, 2011
Very Good. My daughter requested it for days after... great for freezing and reheating for quick dinners too!
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3 users found this review helpful

Chicken Wild Rice Soup

Reviewed: Feb. 28, 2011
This was awesome soup. I made it for a group of friends and it was a hit. I caught my hubby added heavy whipping cream but it was great before and after this addition. AWESOME...thank you!!
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3 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Jan. 4, 2011
Yummy! My husband loved these - my daughter did as well. She usually doesn't eat pork chops but really loved these (I gave her some warm marinara to dip with). Thank you so much...easy and delicious!
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3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 4, 2010
Perfection!
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3 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Nov. 30, 2010
It was awesome!
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3 users found this review helpful

Cranberry Nut Bread

Reviewed: Jan. 15, 2009
Soooo good...I did add a little orange juice because the batter seemed a little dry. I also upped the sugar because I like to balance out the tart with more sweet. They were awesome!
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3 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Dec. 3, 2011
Exactly what I needed to use our leftover turkey. I sauted some onions and garlic in the sauce pan before I added the ingredients to add some flavor. I did use one can of cream of mushroom and one can of cream of chicken. I also used parmesan inside and layered cheddar on the top. It was delicious! Thanks for posting.
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 5, 2011
Fabulous! I appreciate you posting the recipe! I was a perfect substitute for pulled pork! Tasted great....made it with Sweet Baby Ray's bbq sauce and followed recipe exactly.
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2 users found this review helpful

Baked French Fries I

Reviewed: Jan. 10, 2011
Delish!!! So good...I used onion salt, sumac, paprika and chili powder. My picky daughter loved them. Will definitely make again.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 1, 2011
DELICIOUS!!!! ABSOLUTE PERFECTION...I added a little sour cream to half of a batch and it adds a little moisture...( this recipe doesn't need it though)....
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2 users found this review helpful

Breakfast Casserole II

Reviewed: Dec. 4, 2010
Delicious!
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2 users found this review helpful

Bean Soup

Reviewed: Dec. 4, 2010
This was awesome! I did the baking soda method and my husband loved them....thank you so much for the recipe!
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2 users found this review helpful

Pretty Chicken Marinade

Reviewed: Aug. 23, 2011
Awesome! My daughter loved this chicken. She said it was the best chicken breast she ever had. I put it in a tomato cream sauce over pasta and she loved it. Thank you so much! Oh I used brown honey mustard and salt instead of spicy mustard and soy sauce since I didn't have any on hand.
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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