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All-Day Apple Butter

Reviewed: Nov. 20, 2011
I have been making this every fall for the past 3 years to give away as Christmas gifts and it's always a huge hit. No matter what kind of apples I use, I always use half the amount of sugar. This year I used one cup of white sugar and one cup of brown sugar for 10lbs MacIntosh apples (keeping the other amounts of ingredients the same, but using 2 heaping tsp of cinnamon) and it was even better than last year! Great recipe!
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Cap Cai

Reviewed: Nov. 8, 2010
I followed the recipe pretty much exactly since no one had rated or reviewed it yet. The only change I made was substituting spinach leaves for bok choy since I didn't have any on hand - I just added the spinach leaves to the wok just before serving so they would wilt from the heat. I didn't add any extra salt since it was already pretty salty from the fish sauce and oyster sauce. We served it over steamed rice. My husband really really liked it. Good recipe and nice to use up any extra broccoli and cauliflower you might have on hand.
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Autumn Pear Dessert

Reviewed: Oct. 28, 2010
This is such a snap to prepare and was so tasty! I made the lower-fat version by using vanilla yogurt instead of whipped topping, and it was just perfect. Completely satisfied my after-dinner sweets craving and best of all I didn't reach for a chocolate bar!
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7 users found this review helpful

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