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Sonoran Tilapia

Reviewed: Feb. 7, 2010
This was fabulous! I had six people so increased the servings. Added one more chile and couple cloves garlic (we love extra) simmered more than 20 mins to cook down.... but stayed true to the rest of recipe and it got raves. Also great over chicken breasts prepared the same way. Served with the Best Spanish Rice recipe and dinner was a huge success. Will definitely serve again!
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