LOLMANSON Recipe Reviews (Pg. 1) - Allrecipes.com (1331070)

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Quick Chick

Reviewed: Oct. 3, 2014
This was so good. I did add a red pepper and also real mushrooms and some chicken broth. I was so surprised that this was so tasty. I will make this again.
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Butternut Squash Soup

Reviewed: Oct. 1, 2014
I also followed others suggestions. I baked the squash first. Then I only used one 8 oz cream cheese. It was still very rich and creamy. I have a hard time with my blender so I used a hand emulsifier to make it creamy. Watch out for splashing. This soup was awesome eaten right after it's made. But as someone said, even better the next day.
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Bacon and Macaroni Salad

Reviewed: May 13, 2014
Even though the bacon did get soggy the next day, this is still an exceptional salad recipe. I used an English cucumber and black olives. Next time I might try the green olives. I made this for a baby shower and everyone loved it. I am eating the leftovers and enjoying every bite.
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Slow Cooker Barbecue Goose Sandwich

Reviewed: Oct. 3, 2013
I have been using this recipe for years. My husband hunts and we always have a lot of geese to eat. I put the ingredients in the crock pot and cook it all day, about 10 hours. By the time we get home from work, it falls apart. Honestly, if you didn't tell anyone, they would think it was beef. Great recipe. Try it. You will love it.
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Mama's Best Broiled Tomato Sandwich

Reviewed: Sep. 23, 2013
This was absolutely delicious. My only problem was the tomatoes were very slippery and they tended to slip off the sandwich. But I didn't care. I just scooped what fell back onto the sandwich. The tomatoes were so sweet and flavorful and the mayo added so much. I used plain french bread, toasted, but I think if I had used a thicker bread, it would have been even better.
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Gouda and Spinach Stuffed Pork Chops

Reviewed: Nov. 9, 2011
I really liked these but I think next time I should use spinach leaves instead of frozen spinach. I don't really like the taste of cooked spinach so it altered the taste somewhat. But the gouda seeped out and that part got all browned and yummy. All in all it is a great recipe.
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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 16, 2011
Oh my goodness! This is the best cornbread I have ever had. It is sweet, which I loved. And it might even be great served with spicy chili. You have to try this. It is so good.
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Bow Tie Medley

Reviewed: Feb. 24, 2011
I made this as the recipe directed but did add more vegetables, because more is better, right? And I also added some chicken strips from Oscar Mayer. This is fantastic. I thought the extra 1/4 cup of olive oil was a little much at first but once I added it, it made the meal. I would use real grated parm cheese next time. Kraft is okay, but real is so much better. Great as a leftover, too.
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Braised Balsamic Chicken

Reviewed: Feb. 7, 2011
I did use only 1/4 cup of the balsamic vinegar and it was delicious. I also grated fresh romano cheese on top. This is so easy and yet looked and tasted like I could have been in a restaurant. Great recipe.
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Raspberry Streusel Muffins

Reviewed: Jun. 29, 2010
I made these one day when I had a lot of raspberries that were going to go bad. The muffins were very good. I took them to work and everyone raved about them.
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Chicken Fajita Melts

Reviewed: Jun. 28, 2010
I followed the directions of others and toasted both sides. Actually I put the sliced french bread on a cookie sheet in the oven set at 425. Then I put the sasa, chicken and cheese on top of the toasted bread and put it back in the oven at the same temp. Turned out perfect and even my picky over 20 year old son loved it. Great recipe.
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Easiest Slow Cooker French Dip

Reviewed: Jan. 25, 2010
I love All Recipes. Where else can you find a recipe and then read other people's improvements? I made this for the NFC Championship game (go Vikes) and made the improvements that others made; worcestershire, garlic, consomme. I was a little doubtful at first and even my husband wasn't sure about the aus jus. But when we ate it, everyone loved it! And I have sons who love TGIFriday's french dip the best. So for them to say that this was the best they had eaten, that was good enough for me. Easy and definitely something I will make again. I did use a bottle of Bud. That's all I had. It was fantastic.
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Corrigan's Minestrone

Reviewed: Dec. 1, 2009
I did cut down on the potatoes, carrots and celery. And cooked the noodles before adding. They still took a lot of liquid but it is a delicious soup. I added green beans and corn but next time I will add spinach. Really good minestrone.
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Decadent Peanut Butter Pie

Reviewed: Dec. 1, 2009
This recipe was the best part of Thanksgiving. I didn't change a thing but might only put most of the filling in next time as the fudge sauce leaked out when it sat. Also, the fudge and the peanut butter should be heated before piping on top. I don't recall the recipe saying this. It was so good and a small piece was all that you needed.
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Banana Pancakes I

Reviewed: Jul. 22, 2009
I followed the suggestion of lowering the heat and they came out great! My husband and I loved these pancakes. I will definitely make these again. I put peanut butter on them and ate them that way. So good.
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Catfish Cakes

Reviewed: Mar. 20, 2009
Not the tastiest thing I have ever made. It was a lot of work with the cooking of the catfish and then flaking and mixing. I know that sounds like I am whining, but give me a good can of salmon and I am happy. I think the flavor was okay, more onion than I cared for. With all the prep time, I think I will just stick to salmon patties.
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Baked Teriyaki Chicken

Reviewed: Jun. 5, 2008
Oh my goodness....this recipe is the best I have ever had. I made it exactly as written and it was fabulous. I did line my baking sheet with foil and it really helped. Next time I will be making the thighs on the grill. Very good. Even my son who loves barbecued things loved this more. It is a keeper and very easy. I did put foil on the pan for the first 30 minutes. Very moist. You will love it.
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Tomato Gorgonzola Soup

Reviewed: Jan. 28, 2008
I loved the flavor. My husband did not like it as well and he couldn't get over the color. I thought it looked like pepto bismal but he thought it looked worse. I know I won't make this again.
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Szechwan Shrimp

Reviewed: Mar. 22, 2007
I doubled the sauce as other readers suggested. It made plenty. It is an outstanding way to make shrimp. Just spicy enough and then the sweetness comes in to soothe. I love this and will definitely make it again. Even tasted great the next day at work.
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Cheesy Tuna Mornay

Reviewed: Sep. 6, 2006
I'm not sure why the recipe only calls for 1/2 cup uncooked pasta. That wouldn't be enough to feed two people. I put in a box of rotini but kept everything else the same. I omitted the peas and corn since my son wouldn't eat it with them included. Everyone really liked this. It reminded me of Tuna Helper but better. I put crushed potato chips on top to add flavor. Very good. Had enough leftover for lunch the next day.
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