Oh my this cake is delicious! The best carrot cake recipe I have ever come across, and I have come across many =] Some carrot cakes are too oily, but not this one. And there is just enough of everything, so that no one ingredient over powers the others. I did follow another reviewer's comments, and I plumped my raisins in orange juice before adding. I also used 1/8 tsp of nutmeg because I prefer a hint of spice. As for the walnuts, I processed mine, as I don't go for the big bite of walnuts--my personal preference. I made this into a 3-layer cake--there was plenty of batter for it, and I frosted it with the "cream cheese frosting II" recipe on this site. What a splendid cake. I will use this recipe from now on.
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Oh my this cake is delicious! The best carrot cake recipe I have ever come across, and I have...