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Sweet Potato Pie II

Reviewed: Dec. 11, 2010
GREAT. I think the 3/8 cup sugar is an error. It's very odd to see 3/8 cup in a recipe. Anyway, I used 1/4 c light brown sugar and 1/4 cup Splenda and grated fresh nutmeg. Mixed all in blender. Very easy. Everybody LOVED this pie. Even the picky folks. I made it again without the nutmeg and they loved it too. Everyone raved about the perfect consistency and the actual TASTE of sweet potato. OH, I used beautiful, ORGANIC sweet potatoes.
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Szechwan Shrimp

Reviewed: Jan. 9, 2009
Not bad. I followed this recipe exactly and could definitely taste the catsup in the sauce. It is a fast and easy recipe, and maybe that's why it lacks the real Szechwan flavor that I'm used to in Asian food. It was sort of like a 'Spagettios' version of Szechwan Shrimp. But it's okay if you're short on time. Go easy on the catsup and use fresh ginger.
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Cajun Baked Catfish

Reviewed: Dec. 20, 2008
This was simply delicious. We couldn't believe that it was so easy to prepare.I didn't have Pepper Sauce so I substituted Texas Peete Hot Sauce. The fish was perfectly seasoned and even my teenage grandson, who is not excited about anything for dinner (and did not comment on the fish after he ate it) - - was searching in the frig the next day and said, "Got any more of that fish?" Thanks, Wendy and thanks 'Jasgirl' for the appealing photo. Note: I buy all my fish at COSTCO - always fresh and superb quality!
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