I cooked the beans on the stove top, because I didn't have enough time to do them in the crockpot. They came out great! I used garlic and onion powder instead of fresh (I thought with less cooking time, the garlic and onions wouldn't have time to "disappear" into the beans. I also used powdered jalapeno peppers because I didn't have fresh. I wasn't careful with the measurements, just added seasonings to taste. I did have to add an extra cup of water every hour or so. Near the end of the cooking time, I though they might come out to saucy, but after using a potato masher to mash the beans a bit, they came out perfect. I love refried beans and I always wanted to make my own, but I thought they were hard to do. Thanks for a great and easy recipe!
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I cooked the beans on the stove top, because I didn't have enough time to do them in the...