SHELLBELL Recipe Reviews (Pg. 1) - Allrecipes.com (13310196)

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Chicken Enchiladas V

Reviewed: Jan. 18, 2009
I made this tonight and it was DELICIOUS! I did not have all the ingredients needed, heres what I used: 1 can mild Rotel, 1 can cream of chicken soup, 1 cup chicken breast ( the pre-cooked kind) and chili powder. I heated that up in a skillet and then filled each tortilla with the mixture and I also added cheese inside each enchilada. I then poured the excess chicken/soup mixture on top and then sprinkled alot of cheese all over. I used about 2 cups of monterrey jack cheese ( personal preference). Then I baked about 15- 20 min. uncovered. I am going to try this over penne pasta next time I make it (with the ingredients I used tonight) Thanks for the recipe...
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Burrito Pie

Reviewed: Jan. 20, 2009
I made this tonight and it was FABULOUS! Even my three yr old daughter ate all her plate and she dosen't eat ANYTHING... I followed the recipe exactly except I cut it in half ( theres only 3 of us) and I used corn tortillas because thats all I had. I dont know why some people had trouble with it being mushy because mine was not mushy at all, it was moist on the inside and kinda crispy on the outside. DELICIOUS!!!
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9 users found this review helpful

Three Ingredient Peanut Butter Cookies

Reviewed: Jan. 21, 2009
These were great and really EASY! I substituted 1 cup brown sugar for the white and also added some instant quaker oats too the mix. They were DELICIOUS and as said very easy. I will make this a regular recipe. GREAT! UPDATE: I just made these again and i substituted 1/2 the sugar for splenda. Also, I added some chocolate ovaltine powder to it and it was good.
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3 users found this review helpful

Southwest Stuffed Chicken

Reviewed: Jan. 26, 2009
i did not eat this. (im in a diet) my husband did and he said " yeah its good, i like it." so i guess it was good. hes very picky. i used mozz. cheese cause thats all i had and i also stuffed it with rotel instead of just green chiles. it looked pretty but it was really hard to roll up and get all the stuff to stay inside. i will make it again
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10 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Jan. 28, 2009
THIS WAS OK. TO ME IT TASTED LIKE A HAMBURGER PATTY WITH GRAVY ON IT. I THOUGHT IT WOULD BE MORE LIKE A SALISBURY STEAK, BUT IT WASNT. MY HUSBAND BARELY ATE HIS DINNER AND REFUSED TO TAKE THE LEFTOVERS FOR LUNCH THE NEXT DAY. I THINK THIS RECIPE HAS POTENTIAL, HOWEVER I DONT THINK I WILL BE TRYING IT AGAIN. THANKS FOR SHARING = )
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Easy Sugar Cookies

Reviewed: Jan. 28, 2009
HERE IS WHAT HAPPENED TO ME.... I STARTED OUT ANXIOUSLY EXCITED ABOUT THESE HIGHLY RATED SUGAR COOKIES. I WAS SURE THAT I WOULD BE ABLE TO MAKE THEM. I CAREFULLY AND PRECISELY MEASURED EACH INGREDIENT AND FOLLOWED DIRECTIONS EXACTLY. MY DOUGH WAS RUNNY, LIKE PANCAKE MIX. I THOUGHT SOMETHING MUST NOT BE RIGHT. SO I ADDED A LITTLE MORE FLOUR AND THEN STUCK IT IN THE FRIDGE FOR 20 MINUTES. STILL, THE DOUGH WAS EXTREMELY STICKY AND TOO RUNNY. SO I ADDED MORE FLOUR AND PUT BACK IN THE FRIDGE. STILL IT WAS NOT THE RIGHT CONSISTENCY. I THRE IT AWAY. THEN I TRIED THE RECIPE OFF THE BACK OF A BAKING MIX BOX. THE SAME THING HAPPENED.
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Stuffed Peppers

Reviewed: Jan. 28, 2009
THESE WERE REALLY GOOD. DELICIOUS. I BOILED MY PEPPERS AND CUT THEM LENGTHWISE AS ITS EASIER TO GET THEM TO STAND UP. I FOLLOWED THE RECIPE EXCEPT I ADDED EXTRA SPICES TO MY OWN LIKING AS WELL AS I PUT CHEESE AND ROTEL IN THE BEEF/RICE MIXTURE. I ONLY HAD TOO COOK ABOUT 30 MINUTES SINCE I BOILED THE PEPPERS. SCRUMPTIOUS WONDERFUL. I AM SERVING WITH GARLIC BREAD. I WILL MAKE THIS A REGULAR!! THANKS FOR THE RECIPE!! = )
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1 user found this review helpful
Photo by SHELLBELL

Spicy Garlic Lime Chicken

Reviewed: Feb. 2, 2009
THANK YOU THANK YOU !! THIS WAS INCREDIBLE. IM A BEGINNER AND I HAVE NEVER COOKED ANY CHICKEN THIS DELICIOUS AND MOIST AND JUICY! I FOLLOWED THE RECIPE EXCEPT I MADE EXTRA SPICE MIXTURE AND CUT/POUNDED CHICKEN FIRST. I ALSO NOTICED THERE WAS NOT REALLY A SAUCE MORE LIKE FLAVORED GREASE LIKE JUICE BUT IT DIDNT MATTER BECAUSE THIS WAS GREAT. I WILL DEFINATELY BE MAKING THIS EVERY WEEK = )UPDATE: Just made again, this time a salad! YUM
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Photo by SHELLBELL

Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 8, 2009
This recipe was great. I followed to a "T" except I cut in half. The cooking time was cut in half as well ( 4 hrs on low) for 3 chicken breasts. I used jack daniels original bbq sauce as another reviewer suggested, and added a little cayenne pepper for some spice.The chicken was tender and fell apart as I shredded it with 2 forks.The sauce was a little watery but as soon as the chicken was shredded it soaked it all up, perfect consistency. Husband loved it. It made 6 sandwiches using regular bread. I will definately be making this every week! THANK YOU
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Creamy Baked Cheesecake

Reviewed: May 22, 2009
This was good. I want to mention that if your gunna use a pre-made keebler crust, you should cut the cooking time down to about 30-35 minutes. And if using premade crusts, this recipe is enough to make 2 cheesecakes! The first time I made this my cake burned because I baked it for the rec. 55 minutes = ( . Now I know it says to cookit that long because the original size of the cake is alot thicker than if you use a premade crust; hence what I said about this making 2 cakes.
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106 users found this review helpful
Photo by SHELLBELL

Spanish Rice II

Reviewed: May 27, 2009
This was good. I made it with chicken enchiladas. IT WASNT SPICY AT ALL, as some other reviewers mentioned. Its a good recipe. Thanks = )
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1 user found this review helpful
Photo by SHELLBELL

Ranch Burgers

Reviewed: Jun. 12, 2009
These burgers were good. Not the best WOW but they were alright. I might make again.
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2 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Jun. 16, 2009
The cooking time/temp. is definately off. I cooked mine for 35 minutes and they were burnt = ( . I marinated them and went through all that trouble just for burnt potatoes! I might try again but DEFINATELY change the time/temp.
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1 user found this review helpful
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Cordon Bleu Chicken Rolls

Reviewed: Jun. 17, 2009
THIS WAS GOOD. I USED CRUSHED CROUTONS AND BREAD CRUMBS.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 24, 2009
WARNING: Don't make the struesel topping as written. It will form a thick paste that will make your muffins collapse and overflow. That's why I'm giving this 4 stars. My muffins kinda caved in and overflowed onto the pan. Other than that, these were AWESOME IN TASTE. They look uglyif you make as written, but they are really good. Next time I will cut the butter in half or maybe even more for the topping. They were definately to die for = )
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Pizza Dough I

Reviewed: Jul. 30, 2009
This was AWESOME. So easy and it tasted so fresh and delicious. I don't think I'll ever buy another frozen pizza. I kneeded the dough for about 20 min. but only cuz I was stressed (had a bad interview and I didn't get the job so I wanted to eat my failure away). Then I made my own sauce out of tomato sauce that I seasoned and then I diced some tomatoes to make the sauce chunky. Topped with mozzarella, pepperoni and some pineapples and VIOLA! = )**
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Banana Crumb Muffins

Reviewed: Aug. 3, 2009
This was pretty good. I didnt make the crumb mixture because i didnt have any brown sugar. I also made it like a bread because I had no muffin cups. Mine was very moist. I topped with pecans and sprinkled cinnamon
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1 user found this review helpful
Photo by SHELLBELL

Yummy Honey Chicken Kabobs

Reviewed: Aug. 12, 2009
These were my first kabobs and boy were they good. I followed recipe exactly and it was perfect. I added onions, grape tomatoes, pineapple and green pepper to the kabobs! Delicious
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Quick and Almost-Professional Buttercream Icing

Reviewed: Aug. 12, 2009
My first frosting attempt, and it was good. It does taste quite buttery, but thats probrably my fault I used the cheapest butter you can buy = ). I also made it in my food processor, and I doubled it. Next time I want to use the good butter and see how that goes!
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Photo by SHELLBELL

Garlic Chicken Fried Chicken

Reviewed: Aug. 12, 2009
This was great! I followed exactly except I pounded chicken first, and I also put it in the fridge about 30 min. after I breaded it as another reviewer suggested. I don't even like fried chicken and I enjoyed this = )
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4 users found this review helpful

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