I made this tonight and it was DELICIOUS! I did not have all the ingredients needed, heres what I used: 1 can mild Rotel, 1 can cream of chicken soup, 1 cup chicken breast ( the pre-cooked kind) and chili powder. I heated that up in a skillet and then filled each tortilla with the mixture and I also added cheese inside each enchilada. I then poured the excess chicken/soup mixture on top and then sprinkled alot of cheese all over. I used about 2 cups of monterrey jack cheese ( personal preference). Then I baked about 15- 20 min. uncovered. I am going to try this over penne pasta next time I make it (with the ingredients I used tonight) Thanks for the recipe...
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I made this tonight and it was DELICIOUS! I did not have all the ingredients needed, heres...