SHELLBELL Recipe Reviews (Pg. 2) - Allrecipes.com (13310196)

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White Chocolate Covered Pretzels

Reviewed: Dec. 23, 2010
Decided to dip one side in white and one side in dark, turned out great. Used candy coating = )
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Cake Balls

Reviewed: Dec. 23, 2010
I made 2 kinds, Chocolate with chocolate frosting and strawberry with sweetened cream cheese. I used candy coating to dip them. After making the balls i stuck a toothpick in each one and froze for about 30 mins each. This worked great and I had no problems with the balls falling apart. Merry Christmas!
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4 users found this review helpful
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Oh So Tender Brisket

Reviewed: Dec. 21, 2010
Made this in the crockpot, and it was great. I did add some beef broth. Thanks for the great recipe!
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6 users found this review helpful
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Easy OREO Truffles

Reviewed: Nov. 24, 2010
OH MY GOODNESS! I wish I had discovered this sooner. This is SO GOOD, words can't describe. I made 24 balls half white chocolate and the other half with milk chocolate. You must put the balls in the fridge so they can harden before coating them in chocolate. I used toothpicks and I had no problem, I just threw the ball in there and used a spoon to drizzle chocolate all over. I also made some in mini muffin paper cups, I put chocolate first and let it dry, then I put oreo mixture and more chocolate on top. They look just like reese's but instead of peanut butter its a delicious creamy oreo center. I will DEFINATELY be making this again.Totally try it you WONT be dissapointed!
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32 users found this review helpful
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Pasta Lasagna

Reviewed: Jul. 2, 2010
This was SOO easy and SOO good. I followed exactly except I used some cheddar cheese in the ricotta mixture. I also layered sauce, pasta, ricotta, sauce and cheese. THANKS! ?
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3 users found this review helpful
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Millie Pasquinelli's Fried Chicken

Reviewed: Jun. 25, 2010
I have made this a million times, each time is great. It just keeps getting better and better. You have to try this recipe, it has great taste as well as great technique. ALWAYS coat in flour, egg, flour. It will come out perfect everytime! THNX
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11 users found this review helpful
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Alfredo Sauce

Reviewed: Jun. 2, 2010
From your lips to your hips lol, This was GREAT! Oh and how easy it truly was, Just follow the directions, they are perfect. First I sauted some BLSL chicken in butter and minced garlic, then I melted the butter slowly, added the cream and whisked until it started to simmer. Then I added the parm handful by handful, and it melted beautifully. Some people said their sauce separated, mine never did. It is DELICIOUS! Thank you ?
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3 users found this review helpful
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Frosted Banana Bars

Reviewed: Jun. 2, 2010
Made exactly as stated, and YUM! I just used a can of frosting because I am frosting impaired lol, and they were good. There were some parts that were kinda goowey because some of the banana I put in were kinda chunky. Going in my recipe box
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Garlic Mashed Red Potatoes

Reviewed: Jun. 1, 2010
Oh MY! What a delicious comfort these were. MMM made exactly as stated, wouldn't change a thing!
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Marshmallow Treats

Reviewed: May 30, 2010
This is a basic easy recipe. Pretty much the same as all the other Rice Krispies recipes. The reason why this one is getting 2 stars is because YOU CANNOT SUB MARSHMALLOW CREME, your treats will NEVER set up. I have faithfully tried this recipe 2 times with Marshmallow creme and each time they NEVER set up, you have to eat them with a spoon. Needless to say I have wasted time and ingredients, and I have come to the conclusion that you just can't sub marshmallow creme. I have no idea why this lady is suggesting this to you because it will not work, maybe she never tried it but it just dosen't work. USE REGULAR MARSHMALLOWS!
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136 users found this review helpful
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Restaurant-Style Buffalo Chicken Wings

Reviewed: May 25, 2010
I use this recipe all the time. Fried,Baked, or whatever my husband always likes them. Tonight I baked them and he ate them ALL! Thanks
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7 users found this review helpful
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Lisa's Lasagna

Reviewed: May 20, 2010
Good lasagna, I used oved ready noodles. Other than that followed exactly, and it turned out great! Thanks Lisa
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14 users found this review helpful
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Focaccia Bread

Reviewed: May 20, 2010
Ok, so I am Bread Baking challenged, so I never try to make anything with yeast. i really wanted to make this so I did, followed directions EXACTLY, and yet, bread so thin. = ( All of the great reviews brings me to the conclusion it is probrably just me. It did taste alright, but it reminds me of pizza crust with a little cheese on it. So, I guess I will ban myself from making bread again, and at least it wasn't as bad as the time I made hamburger buns lol. All in all it was ok, just not what I wanted
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Jen's Fresh and Spicy Salsa

Reviewed: May 17, 2010
Made this today, used white onion instead of green, and lemon instead of lime. My goodness, it is so good, and most importantl EASY! Thanks
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Tacos in Pasta Shells

Reviewed: May 15, 2010
This was good. I also used taco seasoning, but to me it was kinda dry as written. Next time I will buy more taco sauce, as 1 jar was not enough IMO. I also poured the sauce at the bottom of the pan to keep thinks moist, although I don't think it really helped much.
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Fluffy Pancakes

Reviewed: May 15, 2010
All I can say is that this was THE BEST pancake that I have ever ate! YUM
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No Bake Cookies V

Reviewed: May 11, 2010
Easy Pleasy! These turned out great, followed exactly as written! Thanks = )
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Rainbow Clown Cake

Reviewed: May 6, 2010
I made this to go with the Barbie Doll Cake from this site, and it was excellent. I used Neon gel colors I bought @ Walmart. Really creative idea to liven up any cake. Thanks for sharing
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8 users found this review helpful
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Barbie Doll Cake

Reviewed: May 6, 2010
After doing all my research, I made this cakeke. I used 3 8-inch circle pans and 1 Bundt cake pan. I used a total of 4 cake mixes and a whopping 5 cans of frosting. They have a GREAT tutorial on YouTube on how to make this cake, just search Barbie Princess Cake. Anyway everyone was AMAZED at such a pretty cake, and it was great. Thanks for the creative idea.
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6 users found this review helpful
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Traditional Mashed Potatoes

Reviewed: Apr. 29, 2010
Great Basic Recipe! I also added garlic and onion powder, and I never peel my potaoes either. I just cook and mash. Thanks for sharing?
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Displaying results 21-40 (of 74) reviews
 
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