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SHELLBELL
 
Home Town: Libby, Montana, USA
Living In: Houston, Texas, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Music
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About this Cook
My favorite things to cook
Spaghetti with meat sauce and garlic bread (super easy and always delicious)
My favorite family cooking traditions
I don't have any.
My cooking triumphs
Mastering good rice
My cooking tragedies
The most recent was I tried to make homemade hamburger buns, after I baked them they were so hard I could've played baseball with them = )
Recipe Reviews 63 reviews
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Chewy Caramel
Only change was I used white sugar as I didn't have any brown! I also didn't use a candy thermometer, just used the soft ball test and it turned out great! I had no issues with it setting up and yes it is chewy, hence then name chewy caramel! It was SOOOOO good, creamy, chewy, sweet and terrible for my belly! Thanks

2 users found this review helpful
Reviewed On: Jul. 8, 2011
Fresh Strawberry Upside Down Cake
This is a great idea, but i dont know WHY you would use marshmallows, DONT! I did, and all of them "floated" to the center of the cake, making a big goopy un-bakable center. I then scooped out the entire center of the cake and finished baking it. Had I not done that the entire cake NEVER would've finished baking. It was alright, but I dont think I'll make it again.

2 users found this review helpful
Reviewed On: May 21, 2011
Baked Ziti II
YUM! I added garlic salt and italian seasoning, omitted the egg and used part skim ricotta and mozzarella! I also added bell pepper, minced garlic, and onion to the sauce. This was great, and I am really full

1 user found this review helpful
Reviewed On: May 17, 2011
 
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Cooking Level: Intermediate
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