Momma Blacketer Recipe Reviews (Pg. 1) - Allrecipes.com (13310134)

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Baked Honey Mustard Chicken

Reviewed: Feb. 12, 2012
This isn't bad by any means, it's just not our favorite. We tried it for the first time tonight and thought it was to "herby". I usually like honey mustard flavored things and if I try baking this again, I will cut down on the amount of basil and parsley that I used today. =) Like I said, it's not bad, MY family just didn't care for it.
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3 users found this review helpful

Boneless Buffalo Wings

Reviewed: Feb. 5, 2012
I would give these ten stars if I could, they are DELICIOUS! I fried mine in a deep frying pan, not a deep fryer, and they turned out great! I also didn't alter the recipe any and do agree with a couple other reviews.....use more flour! I ran out of the mixture with about 4 strips left. That's the only thing I'd change. The taste is great and I've also tried it with Honey BBQ sauce---fantastic. I think I may try to bake them next time because I will definitely be making these again. My husband has asked for them three times now....haha!
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3 users found this review helpful

Chicken Enchilada Soup II

Reviewed: Nov. 28, 2010
Excellent! I also did some tweaking to the recipe, just like everyone else. I didn't have masa harina, so I googled what I could use as a substitute. I ended up putting corn tortillas in my processor and mixed a cup of that mixture with the 2 cups of water. It worked perfectly. I also used half a pound of Velveeta instead of a pound, put a cup of frozen corn in (I love corn), then topped the soup with real cheese. I used mozzarella. I tasted it halfway through the cooking process and thought it was a little bland. So I added half a package of taco seasoning and it rocked my socks off!! I served it with corn chips, cheese and sour cream as toppers. It was very very yummy.
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8 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Aug. 24, 2009
This was just okay for me the first time, but since my husband loved it so much, I made it again. The second time around was better for me and my husband requests this recipe a lot.
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1 user found this review helpful

Gelatin Poke Cake

Reviewed: Aug. 24, 2009
I absolutely love this recipe and it was so easy to make. My family thoroughly enjoyed it and even asked for seconds. I will be making this again.
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1 user found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Aug. 24, 2009
SO easy and SO good! My husband loves them and has asked for me to make them twice now! This one is a keeper!
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1 user found this review helpful

Brown Beans

Reviewed: Aug. 24, 2009
Pretty good! I think I used too much salt though, for my taste anyway, so if you are not a salt lover I would recommend cutting that down a bit. Otherwise, this was a great recipe!
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3 users found this review helpful

Cheesy Potatoes

Reviewed: Jul. 6, 2009
This is VERY good for a microwave recipe!! I did alter the recipe a bit and I didn't measure anything, so I'll just tell you what I put in it. I cut half of the potatoes that it asked for. I just layered the cheese, onion powder, and potatoes as I felt fit. I used about 1/3 c. milk with a couple shakes of Wondra, put the milk mixture in gladware with a lid, shook it up, and poured it all over the potatoes, onion powder, and cheese. This made it very creamy when it came out. I used onion powder instead of chopped onions because my husband hates onions. It turned out perfect and we both loved it. Great idea!
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2 users found this review helpful

Baked Lemon Chicken

Reviewed: Mar. 23, 2009
FANTASTIC RECIPE! I often cook for a 17 year old who is extremely picky and only likes chicken. He LOVED this! I cooked it according to the directions stated above, and I will cook this many more times to come! It's THAT good!
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Golden Rum Cake

Reviewed: Jan. 14, 2009
There is only one word for this rum cake....fantastic! It had such great flavor and we ate almost all of it in one setting! The only downfall my cake had was because of me. I'm not used to my oven yet and I overcooked it a bit. It was dry but I poked holes in it for the glaze to soak into. It didn't work all that well, but I will cook it again for the right amount of time for my oven, and I KNOW it will be out of this world. Kudos to the cook who posted this lovely recipe!
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'Day Before Payday' Kielbasa and Corn Hash

Reviewed: Jan. 14, 2009
I could seriously eat this everyday and not need anything else. Well, except for ketchup, but that's not the recipes fault! Good job!!
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6 users found this review helpful

Cheesy Baked Cauliflower

Reviewed: Jan. 14, 2009
This was just okay for me. I may have done something wrong, but it didn't blow me out of the water. I will make it again though, and the next time I will try to season it better. It was just missing something to me. I do like really seasoned dishes, so maybe that was it. It's not bad, but it's not my favorite. I'm sorry!!!
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Garlic Chicken

Reviewed: Jan. 14, 2009
Can I give six stars?! This recipe is out of this world fantastic. I made a dinner tonight for a bunch of guys, and this was by far the table favorite. Such great flavor! If you love garlic, then this is the recipe for you. I used chicken breast tenderloins instead of breasts. I just like them better, but it doesn't matter which kind you use, the taste will be the same! I would say that this is the best chicken recipe I've ever had and I will cook it plenty of times to come!
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Roasted New Red Potatoes

Reviewed: Jan. 14, 2009
Good stuff right here! I enjoy simple recipes and this is just that! It took no time at all to prepare the potatoes and my company loved them. I left them in a little longer than it says to, just because I wanted them to have extra crispy edges. Otherwise, don't change a thing! It's great as/is!
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Airport Bob's Green Beans

Reviewed: Jan. 14, 2009
Oh my gosh, I LOVED this recipe! I'm a sucker for sweet things and the brown sugar was just what I needed for fresh green beans! I was so surprised at how good they turned out. I cooked them for a dinner party and everyone loved them. This is definately a recipe I will print out and use over and over. Thanks!
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4 users found this review helpful

Slow-Cooked Chili

Reviewed: Jan. 12, 2009
This is excellent! My husband kept smelling it while it was cooking and he couldn't wait to eat it. Now he wants me to make it every week! It really is amazing and has wonderful flavor!
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1 user found this review helpful

Sausage Crescent Rolls

Reviewed: Dec. 23, 2008
This is amazing. I had never even heard of it before and my mother in law made it last night for us to snack on. Instead of using regular cream cheese she used Philadelphia Light with garlic and herbs, then she added some Italian seasoning on top after applying the egg white. It was so good!! My husband even liked it--and he doesn't like cream cheese! This is a five star rating for sure!
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