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Garlic Butter

Reviewed: Dec. 1, 2011

My family loves this garlic butter. It disappears quickly. Don't change a thing.

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Pasta e Fagioli a la Chez Ivano

Reviewed: Dec. 1, 2011

Very good recipe we really enjoyed it. I would also recommend as another reviewer suggested, adding salt to your taste. I did halve the recipe and there was plenty left over. I will make again!

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Granny Kat's Pumpkin Roll

Reviewed: Nov. 26, 2010

I made this for Thanksgiving and it was a hit. Easy to make and tastes great. Don't change a thing. Not too spicy either. Ive had others that are way too spicy.

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Truck-Stop Buttermilk Pancakes

Reviewed: Mar. 11, 2007

This recipe is great I make it almost every weekend and the kids luv em. I usually cut the recipe in half, because it is enough to feed an army. Any leftovers can be frozen the batter does freeze very well. Thanks for the great recipe.

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Korean Cucumber Salad

Reviewed: Mar. 11, 2007

This recipe is great with bbq food, very crisp and refreshing with a little zing, plus very little fat added. We had this side dish with the grilled peanut chicken (from this site)and the two went well together. I did not make any changes to this recipe at all. Thanks for the refreshing recipe!

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