I made this Baklava once a few months ago and it turned out perfect, so easy and I was so happy. Tonight I made it and I am confused by the directions. I am not sure how to layer the nuts. Also I baked it and it got way to hot and brown and also there was not enough sauce. I did make half as much last time so I guess that answers the sauce problem. Does anyone know when I put the nuts in, do I layer 6 layer with just butter and then put 2 tablespoons in and then two layers without any nuts then 2 tablespoons for each layer up to 8 layers? I would like to make this perfect again, because I am cooking all the food for my daughter's wedding in June and I would like to make a couple pans of this.
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I made this Baklava once a few months ago and it turned out perfect, so easy and I was so...