csuddarth Profile - Allrecipes.com (13309918)

cook's profile

csuddarth


csuddarth
 
Home Town: Victorville, California, USA
Living In: Seal Beach, California, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Me on the Seashore
About this Cook
I am a Christian, Wife and Mother of two grown homeschooled children. Retired and working on interests not based on income. Traveling and seeing the US and other parts of the world.
My favorite things to cook
Soup, bake bread, see how I can make a great meal out of whatever is in the cupboard. I love to bake pies and eat them. I love salsa..Hot!!
My favorite family cooking traditions
The famous Holiday Lime Jello Salad handed down from my Mom. Meatloaf and homemade white bread. Salsa and chips. Buttermilk Pie and Fudge.
My cooking triumphs
Meals prepared and served with love and laughter.
My cooking tragedies
Anytime I get sidetracked and try to do one to many things and let something burn.
Recipe Reviews 2 reviews
Baklava
I made this Baklava once a few months ago and it turned out perfect, so easy and I was so happy. Tonight I made it and I am confused by the directions. I am not sure how to layer the nuts. Also I baked it and it got way to hot and brown and also there was not enough sauce. I did make half as much last time so I guess that answers the sauce problem. Does anyone know when I put the nuts in, do I layer 6 layer with just butter and then put 2 tablespoons in and then two layers without any nuts then 2 tablespoons for each layer up to 8 layers? I would like to make this perfect again, because I am cooking all the food for my daughter's wedding in June and I would like to make a couple pans of this.

1 user found this review helpful
Reviewed On: Mar. 14, 2009
Baked Ham
Wonderful Christmas Ham!! So many raves, today day after Christmas could not stop picking on left overs...very good!!

4 users found this review helpful
Reviewed On: Dec. 26, 2008
 
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