jeaneV22 Recipe Reviews (Pg. 1) - Allrecipes.com (13309863)

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jeaneV22

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Italian Restaurant-Style Dressing

Reviewed: Apr. 29, 2009
Hello people... The pectin is a thickening agent and CANNOT be left out. If it is, the dressing will be watery and you will NOT like the consistency. The taste is great..
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3 users found this review helpful

Lentil Cakes (Patties)

Reviewed: Apr. 21, 2009
Really good! Yes, you can add this and that, but it's just good!
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Chicken Tikka Masala

Reviewed: Feb. 3, 2009
Not really sure what the fuss is about. It is not what I'm used to...... After making it, I realized that I just could have made the sauce as directed plus a little bit of cinnamon and taco seasoning plus grilled chicken and gotten the same flavor. I am used to a thinner, more red tomato sauce base and less cinnamon flavor. This turned out extremely thick with the cream and was a peachy-pink color. I did however figure out on my own that the salt was too much.... I'll keep looking for something more authentic.
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Chunky Cinnamon Applesauce

Reviewed: Nov. 25, 2008
A delicious change of pace from the usual applesauce. Made as directed, it was wonderful.
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8 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Nov. 25, 2008
Extremely easy! Great for that last minute treat when unexpected guests are coming. I will make these again. I added 1/4 cup flour and did place the kiss on for the last minute of baking. That way it sticks to the cookie
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Nov. 25, 2008
Taste great. Needed refrigerator cooling prior to cutting. If cut at room temp., they made a huge mess. Very sweet!
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Oranged Cranberry Sauce

Reviewed: Nov. 25, 2008
Runny but tasty. Smells fabulous while cooking
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Cream Corn Like No Other

Reviewed: Nov. 25, 2008
Just made this and I am not sure what the fuss is about. The cheese could not even be tasted. There are way too many calories to make this on a regular basis. It's back to the can!
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3 users found this review helpful

 
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