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Slow Cooker Beef Pot Roast

Reviewed: Jun. 25, 2013
I did make a few adjustments. I used ketchup instead of tomato paste because I didn't have any, I omitted the mushrooms, used 1/2tsp dried rosemary, 1 tsp dried thyme, and used a 2.5lb roast (kept the rest of the ingredients the same). ALSO, I added potatoes at the end like a review said and my potatoes weren't done. I would suggest putting them in half way through or even at the beginning on the side of the roast submerged in the juices. I used red skinned potatoes and cut them into about 1-2 inch cubes. Really good flavor!
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Megan's Granola

Reviewed: Jun. 9, 2013
I half the recipe because my household consists of my husband and me and the granola gets soft after two weeks in an air-tight container even. I make the changes as follows because we don't eat a lot of wheat: Instead of the oat bran and wheat germ I replace it with milled flaxseeds (1 c for 15 servings) Instead of the vegetable oil I replace it with coconut oil Also, I have cheap cookie sheets which I've noticed the granola gets crunchier on (I have a nice one that I've used too) and mine does get over done at 20 min. so I bake mine for 17! Love the recipe! Thanks for sharing!
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Baked Salmon II

Reviewed: Jun. 20, 2012
I personally don't like salmon, but I cook it for my husband. He says (and he's pretty picky!) that he loves this recipe! Instead of fresh parsley I use 1 tsp of dried parsley! Thanks for sharing your recipe!
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2 users found this review helpful

Stuffed French Toast II

Reviewed: Jan. 30, 2010
Very good. I really enjoyed this. I didn't have almond extract so for two servings, I used 3/4 tsp. vanilla extract and added 1/4 tsp. cinnamon for something extra =) Will definitely use again. Thanks!
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1 user found this review helpful

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