yvonne Recipe Reviews (Pg. 1) - Allrecipes.com (13309757)

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Lemon Gold Cake

Reviewed: May 16, 2015
Excellent lemony cake. Took the suggestion of using lemon curd between layers & frosting w/ vanilla butter cream. Perfectly filled the request for "a lemon birthday cake w/ white frosting" & everyone loved it!
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Ham, Potato and Broccoli Casserole

Reviewed: May 16, 2015
This was good w/ some suggestions offered by other reviews.
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Garlic Kale Quinoa

Reviewed: May 8, 2015
I really liked this--very tasty combination. I did double (or more) the kale and will definitely be making again. Thanks for a great recipe!
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1 user found this review helpful

Diane's Colcannon

Reviewed: May 8, 2015
This really went over well at a family get-together. Everyone was amazed that they "really liked" cabbage! lol
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0 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Apr. 20, 2015
Very good flavor. Simple to make.
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Ghirardelli Chocolate Mousse

Reviewed: Jan. 12, 2015
Wow! My Dad absolutely loves chocolate mousse, so I've tried quite a few recipes over the years. This is the simplest by far and the end result was decadent. I made a pie using one of those Chocolate crumb crusts, drizz;ed w/ melted chocolate on top; it got rave reviews at our birthday get-together. (Fortunately there were two slices left for Dad to take home w/ him.) I did use the whole egg, not just the whites. It does not whip up like just egg whites would, but it does get "fluffy and thick" as the recipe states. I also added a teaspoon of vanilla, used a blend of 60% & semi-sweet Ghirardelli chips. Absolutely wonderful! This is my new "Go To" mousse recipe.
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1 user found this review helpful

Southern Pimento Cheese

Reviewed: Sep. 7, 2014
Excellent! Especially when considering that I "HATED" pimento cheese my entire life. I never knew it tasted like this.
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1 user found this review helpful

Low Carb Yellow Squash Casserole

Reviewed: Jul. 24, 2014
This recipe is awesome!! What an ingenious solution to the typical mushy squash casserole using boiled squash. I didn't have whipping cream, but used sour cream & milk as suggested in another review. Really liked the almond topping & LOVED, LOVED, LOVED the texture. Thanks for a fabulous recipe Tigray!
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5 users found this review helpful

Mexican Zucchini Cheese Soup

Reviewed: Jul. 24, 2014
Great Flavor, Used a mix of zucchini & yellow squash.
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Baked Honey Mustard Chicken

Reviewed: Mar. 17, 2014
Outstanding!
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1 user found this review helpful

Famous Pork Chops

Reviewed: Feb. 2, 2014
Delicious! Cut back on butter a bit.
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0 users found this review helpful

Crustless Spinach Quiche

Reviewed: Jul. 9, 2013
Good flavor, but very salty for my taste. And I didn't add the salt called for!
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Simple 'N' Delicious Chocolate Cake

Reviewed: Mar. 17, 2013
Unbelievable that such a few simple ingredients could produce such a divine cake. Had excellent flavor and a beautiful soft texture. Followed another reviewer's advice & added HOT coffee--I do think it intensified the cocoa flavoring. Thanks for a marvelous recipe!
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Ranch Dressing II

Reviewed: Mar. 3, 2013
Used blend of mayonnaise, buttermilk & sour cream. Intense herb flavor; you won't go back to store bought. Would be excellent w/ fresh herbs in the summer.
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1 user found this review helpful

Red Bell Pepper Coulis

Reviewed: Mar. 3, 2013
Ok, but nothing to write home about.
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Oven Fresh Seasoned Potato Wedges

Reviewed: Mar. 3, 2013
A big hit at the family birthday get-together. Great flavor w/ either Irish or sweet potatoes.
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Carrot Rice

Reviewed: Mar. 3, 2013
Very nice flavor & colorful presentation!
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2 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Feb. 17, 2013
What a wonderful meatloaf! I like quinoa anyway, but have always had a hang-up about the texture of ground turkey. The combination solves the problem. As someone else suggested, based on personal preference, I subbed barbecue for most of the hot sauce (added just a dash for some zing). The flavor/ texture were good enough to pass the test w/ a friend who likes neither ground turkey nor usually these weird things I come up with to cook! Definitely a keeper.
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Cinnamon Swirl Bread

Reviewed: Feb. 17, 2013
Excellent flavor--a very pleasant, moist sweet bread w/ more like a "homemade" bread texture (vs. cake-like) that was simple to make. I added raisins.
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2 users found this review helpful

Displaying results 1-20 (of 100) reviews
 
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