Susan Houghtaling Hernandez Recipe Reviews (Pg. 1) - Allrecipes.com (13309684)

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Susan Houghtaling Hernandez

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Sweet Candied Orange and Lemon Peel

Reviewed: Dec. 13, 2009
YOU MUST PLACE PEELS IN COLD WATER AND BRING TO BOIL FOR AT LEAST 5 MINUTES DRAIN, FILL AGAIN WITH COLD WATER, BOIL, ETC. AND REPEAT FOR A TOTAL OF THREE TIMES! THIS REMOVES BITTERNESS (AND PESTICIDES IF ANY). THEN PROCEED WITH SUGAR WATER.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 27, 2014
Wonderful!! I doubled the recipe and before it was done I added MASA DUMPLINGS and let it finish cooking. My Mexican Heritage family loved it! My husband said it was the best he ever had.
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Vanilla Ice Cream VIII

Reviewed: Aug. 10, 2009
ALMOND MILK WORKED GREAT IN THIS RECIPE (SUBSTITUTED FOR THE COW'S MILK)I ALSO ADDED HERSHEY'S COCOA MIXED WITH THE SUGAR FOR CHOCOLATE ICECREAM. IT TASTED LIKE FUDGESICLES! A TRULY NON-DAIRY DESSERT MY FAMILY CAN ENJOY!!!
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Photo by Susan Houghtaling Hernandez

Easy Garlic Broiled Chicken

Reviewed: Feb. 28, 2015
I am at High Altitude here in Big Bear CA so i baked bone-in thighs at 375 for 45 minutes as other reviewers said. I then removed the chicken to a broiler pan and broiled, turning pieces over after 6 minutes to crisp both sides of the skin. I drained off the juices into a saucepan and added 1/2 cup flour, 1/2 cup chicken broth and 1/2 cup white wine. My sauce "broke" when i cooked it so I used my Bullet Blender to smooth it which worked perfectly! I served it all with brown rice. My family loved it! I have leftover sauce to serve with pork another day. Yum!!!
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Easy Lemon Cookies

Reviewed: Dec. 2, 2009
AFTER REVIEWING THIS RECIPE AND OTHER "CAKE MIX COOKIE" RECIPES I HAVE WRITTEN DOWN OVER 18 VARIATIONS I PLAN TO MAKE FOR CHRISTMAS! WOW!!
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Crispy Fried Chicken

Reviewed: Jul. 3, 2015
I removed the skin and fried it first, my hubby called it chicken bacon! Then I made boneless thighs as directed in two batches. AWESOME!!!
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Cranberry BBQ Chicken

Reviewed: Aug. 14, 2014
Oh my good food!! I made this using jellied cran sauce, the BBQ sauce and about half a cup of salsa. I made it as directed then served it with sweet cornbread. The sauce was SOOOOO GOOD we spooned it over the cornbread, too! AWESOME!!!!!
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