Susan Houghtaling Hernandez Profile - (13309684)

cook's profile

Susan Houghtaling Hernandez

Susan Houghtaling Hernandez
Home Town: Orange County, California, USA
Living In: Big Bear Lake, California, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking
Hobbies: Sewing, Camping, Photography, Charity Work
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Grammy & Orion
About this Cook
I love being Grammy to Orion, our grandson. He is two years old. He lives in Tehachapi with his mom so my husband and I try to see him at least twice a month and keep him for a few days each month either at our home or at his daddy's in Big Bear. I also enjoy time with my Mom-in-law, my God-daughters, and my sisters.
My favorite things to cook
I love baking but i also enjoy trying new recipes for dinners and desserts.
My favorite family cooking traditions
I enjoy making the entire Thanksgiving dinner. I also like making tamales at Christmas with my husband's family. I am half Italian, but my mother did not enjoy cooking so our traditions slipped away.
My cooking triumphs
Roast Turkey. Food gifts at Christmas time.
My cooking tragedies
I made a chicken enchilada dish with shredded chicken breast, non-fat cheese, non-fat sour cream, etc. It was awful! We couldn't even eat it!!! I also tried a spaghetti dish where you put the pasta in the sauce to cook. It was like eating glue! We had to throw it away. LOL!!
Recipe Reviews 6 reviews
Easy Garlic Broiled Chicken
I am at High Altitude here in Big Bear CA so i baked bone-in thighs at 375 for 45 minutes as other reviewers said. I then removed the chicken to a broiler pan and broiled, turning pieces over after 6 minutes to crisp both sides of the skin. I drained off the juices into a saucepan and added 1/2 cup flour, 1/2 cup chicken broth and 1/2 cup white wine. My sauce "broke" when i cooked it so I used my Bullet Blender to smooth it which worked perfectly! I served it all with brown rice. My family loved it! I have leftover sauce to serve with pork another day. Yum!!!

1 user found this review helpful
Reviewed On: Feb. 28, 2015
Slow-Cooker Chicken Tortilla Soup
Wonderful!! I doubled the recipe and before it was done I added MASA DUMPLINGS and let it finish cooking. My Mexican Heritage family loved it! My husband said it was the best he ever had.

2 users found this review helpful
Reviewed On: Sep. 27, 2014
Cranberry BBQ Chicken
Oh my good food!! I made this using jellied cran sauce, the BBQ sauce and about half a cup of salsa. I made it as directed then served it with sweet cornbread. The sauce was SOOOOO GOOD we spooned it over the cornbread, too! AWESOME!!!!!

0 users found this review helpful
Reviewed On: Aug. 14, 2014

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