luluting Recipe Reviews (Pg. 1) - Allrecipes.com (13309638)

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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 14, 2012
I have made this cheesecake a few times now. Make sure you mix the pumpkin well or else you get lumps on the top layer. I get so many requests to make this for Halloween and Thanksgiving!
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Pumpkin Roll I

Reviewed: Dec. 14, 2012
This was a hit for all my friends. Nice presentation and not too hard to make either!
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Pumpkin Brownies

Reviewed: Dec. 14, 2012
One of my favorite treats for my annual Pumpkin Carving! The brownies are so pretty with the swirl of two colors. It is a little more work, but they look so good! The recipe made moist brownies that were not too sweet.
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Creamy Lemon Chicken Soup

Reviewed: Jul. 15, 2012
I love this soup! When I'm lazy, I omit the carrots, onions and bouillon and add some garlic and onion powder, salt, and pepper to taste. I made the mistake of not whisking the lemon juice in with the eggs the 2nd time I made this recipe and the egg turned out separating from the rest of the soup. The first time I followed that step and the soup turned out so creamy and with no evidence of egg at all!
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Hot and Sour Chinese Eggplant

Reviewed: May 17, 2012
Super easy and pretty close to the authentic Chinese eggplant dish. (I'm Chinese, I should know). A few things I did differently... I was too hungry to soak the eggplants. I mixed the sauce (minus green chili pepper and chili oil, plus crushed chili sauce), added a tsp of oil, added the cut eggplant and cooked with lid covering a non-stick pan, stirring constantly. I added some red onion and green onions and a little water near the end of cooking when the sauce dried up. It turned out pretty good. Next time I'll wait to add the cornstarch until the end of cooking.
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Lemon Yogurt Muffins

Reviewed: Apr. 28, 2012
These muffins were really good straight out of the oven! It seems that the lemon taste got less and less as they were stored. I tried to use both butter and substitute with applesauce. They both turned out really well! Definitely could use more lemon juice and lemon zest for a more tangy taste. Will try to use lemon yogurt next time!
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Oven Fried Chicken IV

Reviewed: Aug. 22, 2010
Yogurt (greek style) also works in place of the sour cream. You can use pretty much whatever you have in your pantry in place of cornflakes... some suggestions: potato chips, panko, crushed rice crackers. I was going to try rice crispies cereal but forgot to this time.
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