Monakhd Recipe Reviews (Pg. 1) - (13309603)

cook's profile





View All Reviews Learn more

The World's Best Turkey

Reviewed: Nov. 25, 2008
I used this recipe the first time I ever cooked a turkey. It is unbelievably juicy and I now use it every year. I also inject my turkey with garlic infused olive oil and this also does WONDERS, but the champagne just gives it a rich flavor. For those of you who have asked, DO NOT CUT THE BAG!!!!!!! I do open the bag about every 45 minutes and baste the turkey (and to avoid the top from sticking to the bag). I also open it to use the turkey juices to make my stuffing and gravy. I also will brown/roast the top by opening the bag/uncovering the top of the turkey when it's almost done. If that doesn't work, then cut it open so you expose the breasts (that sounds so wrong, lol!) to get a perfectly browned turkey, but only do that at the very end, towards the last 15 minutes. Anyway, this is an awesome recipe - please try it!
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States