Overall pretty dang good. I baked the potatoes the night before and prepared the recipe the morning of. I omitted the onions and paprika. I prepared the mixture by hand to get the consistency I wanted and then stuffed the skins. I cooked them on a baking sheet until they were heated thru. I then added shredded cheese and real bacon bits and broiled until cheese started to brown. I wasn't as big a fan as I expected even though they came out as expected. The components were great; they just weren't great together. I would definitely use the mixture as a smashed potato recipe! One note, if you prep the potatoes the night before: use caution cutting the tops off, the skin will be fragile.
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Overall pretty dang good. I baked the potatoes the night before and prepared the recipe the...