Newt Recipe Reviews (Pg. 1) - (13309460)

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Reviewed: Feb. 1, 2013
Easy and gained my 92 y/o grandfather's approval. Not bad for a first try. I cooked a bit too long and would fix that by taking it off the heat a degree or two before it reaches temp. The final product was just a bit less "chewy" than I wanted.
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5 users found this review helpful

Great Twice Baked Potatoes

Reviewed: Dec. 13, 2012
Overall pretty dang good. I baked the potatoes the night before and prepared the recipe the morning of. I omitted the onions and paprika. I prepared the mixture by hand to get the consistency I wanted and then stuffed the skins. I cooked them on a baking sheet until they were heated thru. I then added shredded cheese and real bacon bits and broiled until cheese started to brown. I wasn't as big a fan as I expected even though they came out as expected. The components were great; they just weren't great together. I would definitely use the mixture as a smashed potato recipe! One note, if you prep the potatoes the night before: use caution cutting the tops off, the skin will be fragile.
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7 users found this review helpful

Cranberry, Sausage and Apple Stuffing

Reviewed: Dec. 13, 2012
This was great. I didnt change a thing. Im not normally a fan of cranberries in stuffing but this recipe changed my mind. I made 4X what I needed so that I could make sandwiches later and that worked great! I added the stock slowly to get the consistency I wanted. Great leftovers!
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2 users found this review helpful

Turkey Soup with Dressing Dumplings

Reviewed: Dec. 13, 2012
This rating is for the Dumplings. They were Fan-Freaking-Tastic! I rolled the balls in breadcrumbs before hitting the micro, but Im not sure it added anything to the texture. I tried the dumplings in the bottom of the bowl of soup and on top of the soup. Either way worked. I made far too many, but kept them in a "zippie" bag in the fridge until the were gone. They kept fine and made great snacks...
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1 user found this review helpful

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