Newt Profile - (13309460)

cook's profile


Home Town: Manchester, Connecticut, USA
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Member Since: Nov. 2008
Cooking Level: Intermediate
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  • Cannoli
  • Cannoli  
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Recipe Reviews 4 reviews
Easy and gained my 92 y/o grandfather's approval. Not bad for a first try. I cooked a bit too long and would fix that by taking it off the heat a degree or two before it reaches temp. The final product was just a bit less "chewy" than I wanted.

4 users found this review helpful
Reviewed On: Feb. 1, 2013
Great Twice Baked Potatoes
Overall pretty dang good. I baked the potatoes the night before and prepared the recipe the morning of. I omitted the onions and paprika. I prepared the mixture by hand to get the consistency I wanted and then stuffed the skins. I cooked them on a baking sheet until they were heated thru. I then added shredded cheese and real bacon bits and broiled until cheese started to brown. I wasn't as big a fan as I expected even though they came out as expected. The components were great; they just weren't great together. I would definitely use the mixture as a smashed potato recipe! One note, if you prep the potatoes the night before: use caution cutting the tops off, the skin will be fragile.

6 users found this review helpful
Reviewed On: Dec. 13, 2012
Cranberry, Sausage and Apple Stuffing
This was great. I didnt change a thing. Im not normally a fan of cranberries in stuffing but this recipe changed my mind. I made 4X what I needed so that I could make sandwiches later and that worked great! I added the stock slowly to get the consistency I wanted. Great leftovers!

2 users found this review helpful
Reviewed On: Dec. 13, 2012

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