Donna Profile - (13309442)


Home Town: Des Plaines, Illinois, USA
Living In: Damascus, Maryland, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 8 reviews
Pumpkin Pie Bread
I didn't have any pumpkin but I had an enormous butternut squash, so I cooked that mashed it and substituted it for the pumpkin. I added a bit more spice because I like it that way. The kids and their friends loved it. Good thing I made 3 loaves. Yummy

0 users found this review helpful
Reviewed On: Oct. 26, 2014
Better Than Pumpkin Pie
Turned out great. May never use pumpkin again. My son bought me an enormous butternut squash and I didn't know what to do with it all after the first meal. I figured go find a pumpkin recipe. ..and viola! Perfecto! If you don't have a leaf cookie cutter. Just go find a leaf, cover the dough with plastic wrap. Press leaf into dough then cut around it. The leaf veins and all should remain. :)

0 users found this review helpful
Reviewed On: Oct. 26, 2014
All American Apple Pie
This is the best apple pie I have ever made. It was so good that no one even touched the pumpkin pie last night. I used slightly more apples, and mounded them up. They cooked down nicely. i pressed the topping to all sides to hold it on, and cooked it for probably an extra 20 minutes to get the top to start to brown. Overall BEST Apple Pie EVER!!! Easy and amazing!

1 user found this review helpful
Reviewed On: Nov. 29, 2013

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