Donna Profile - (13309442)


Home Town: Des Plaines, Illinois, USA
Living In: Damascus, Maryland, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 12 reviews
Butter-Roasted Cauliflower
I added 4 fresh garlic cloves chopped fine to the butter before I briushed it on the turned out great! I also used a whole stick of butter...Everything's better with butter...I used kosher salt and fresh ground black pepper. Very tasty. Definately a keeper.

2 users found this review helpful
Reviewed On: Mar. 16, 2015
Pumpkin Pie Bread
I didn't have any pumpkin but I had an enormous butternut squash, so I cooked that mashed it and substituted it for the pumpkin. I added a bit more spice because I like it that way. The kids and their friends loved it. Good thing I made 3 loaves. Yummy

1 user found this review helpful
Reviewed On: Oct. 26, 2014
Better Than Pumpkin Pie
Turned out great. May never use pumpkin again. My son bought me an enormous butternut squash and I didn't know what to do with it all after the first meal. I figured go find a pumpkin recipe. ..and viola! Perfecto! If you don't have a leaf cookie cutter. Just go find a leaf, cover the dough with plastic wrap. Press leaf into dough then cut around it. The leaf veins and all should remain. :)

0 users found this review helpful
Reviewed On: Oct. 26, 2014

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