MLee3268 Profile - (13309269)

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Member Since: Nov. 2008
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Recipe Reviews 4 reviews
Mozzarella Basil Bread
I read all reviews about the addtional flour. Being in a warmish and humid part of the world, I tried out half of the recipe with 3/4 cup water, 2 cups of bread flour as a start, threw in a tablespoon of minced garlic and follow the rest of the instructions. During the kneading, I added another 1/3 cup of flour to get a more workable dough. I shaped them into 2 small loafs. The bread came out wonderful and aromatic, moist and flavourful. I served them with the Cream of Mushroom Soup I from this site. My kids and hubby raved over it. I gave it 4.5 stars because the flour to water proportion is off, otherwise, it is an easy and crowd pleasing recipe.

7 users found this review helpful
Reviewed On: Oct. 6, 2010
Chocolate Mint Cookies I
I followed the recipe all the way until the last step. Taking the comments of other viewers, I put Andes Creme de Menthes pieces on the top to give them a greenish touch. Fabulous. Made that for my 7 yr old son's school party last friday and it was a hit. Crispy outside, soft and chewy in the centre with a hint of mint. Teachers from next doors came it for a piece. I already received order from my daughter for her girls' gathering next week. Thanks for the wonderful recipe.

0 users found this review helpful
Reviewed On: Oct. 8, 2009
Cottage Pie
Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown. Next time, I will try other's suggestion of using some ketchup to make the source. My kids love it and it's definitely a keeper.

8 users found this review helpful
Reviewed On: May 30, 2009

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