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Rum Balls III
Made these rum balls over the weekend. I thought the chocolate chips would "melt" or at least soften in the mixture, however, even after a few days you need to be careful about bitting into the ball. My husband swore he chipped a tooth. I will likely try the Cocoa recipes next time to avoid the crunch. I also prefer rolling them in chocolate sprinkles so you don't have to roll them twice. Flavor was good otherwise.
10 users found this review helpful
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Reviewed On:
Nov. 25, 2008
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