jelbfam Recipe Reviews (Pg. 1) - Allrecipes.com (13309045)

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Best Peanut Butter Cookies Ever

Reviewed: Apr. 5, 2014
Perfect! Great option when you have gluten free people- but makes everyone happy because it doesn't taste "gluten free". Cookies freeze pretty well too.
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Asian Chicken Noodle Salad

Reviewed: Mar. 10, 2010
This is my new favorite salad meal! I didn't have everything so had to do the followign changes - but we loved it!: Slightly cooked broccoli and coli-flower instead of snap peas / shredded lettuce and carrots instead of bok choy / a little peanut oil and powdered GINGER!! added to dressing / white wine vinegar instead of rice wine vinegar. I made it two weeks in a row. I will definitely make this for our next get together!
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Janet's Rich Banana Bread

Reviewed: Jul. 18, 2009
I've been making various banan breads for years- and this is my new favorite! (with a few changes) softened butter instead of melted, mashed banana instead of slices. a little extra vanilla, several sprinkles of cinnamin, and a tiny sprinkle of nutmeg. I dusted the oiled pan with cin/sugar mixture to give the crust some sweetness. the top does not go mushy when you store it. will use again and again. thanks.
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Black Hills Golden Egg Bake

Reviewed: Mar. 29, 2009
Yum! great brunch item. Used "fire house hot" sausage by accident so omitted the green chilis. added spinach and roma tomato. will make again.
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17 users found this review helpful

Peanut Butter Balls II

Reviewed: Mar. 29, 2009
Great peanut butter mixture! just like a reeses candy bar. We didn't have chocolate to coat so dipped into chocolate powder- hit with the kids.
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Strawberry Spinach Salad I

Reviewed: Mar. 29, 2009
Great! love the dressing for many different salads. This one- used walnuts instead of almonds, and added feta and chicken breast to make it a meal. Yum!
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2 users found this review helpful

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Mar. 29, 2009
for the meat we skipped all of thise prep- we sprinkled Montreal steak seasoning and wrapped in bacon and then BBQed. Made the crab mixture as described (from fresh crab legs) and served on top with sauce but had to thicken with flour . Very good - but it was lots of work
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Sausage Egg Casserole

Reviewed: Feb. 20, 2009
Really good!! I used the spicy firehouse sausage by accidnet so omitted the green chilis. no mushrooms- but added thawed frozen spinach, green onions, and tomato. everyone loved it!! will do again and try toher ingredients.
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Soft Oatmeal Cookies

Reviewed: Feb. 20, 2009
Really good- with chocolate chips or raisins. Can't wait to try white chocolate and cranberry like someone sugested. Don't over bake though. enjoy!
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Mall Pretzels

Reviewed: Jan. 10, 2009
first time making pretzel's since the 6th grade and it went well. I had 7 kids under age 10 "helping" me and it was tons of fun. I followed the recipe exactly and they came out perfect and were a hit with everyone. Will do again- just by myself next time.
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Easy Slow Cooker French Dip

Reviewed: Feb. 14, 2009
use the DARK beer! add garlic and cook slowly. it was a hit as Super Bowl.
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Mint Chocolate Cookie Crunch

Reviewed: Jan. 6, 2009
AMAZING!!!! this recipe was sooo easya nd was a major hit with eveyone in my family this holiday. I recommend a small food proccessor for the cookies, and a little extra mint flavor as some already said. Makes a huge batch and they keep well in the fridge. Try it!
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6 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Jan. 6, 2009
This was my first try at pumpkin pie and my whole family was very impressed this Christmas. Noone could believe that it wasn't from a bakery. I used a traditional frozen crust instead of a graham one- couldn't imagine a graham crust with pumpkin. and I think the realy secret to this recipe is the sweetened condenced milk instead of evaporated milk many recipes use. definately worth the work on this!!!!
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2 users found this review helpful

Jersey Fresh Tomato Soup

Reviewed: Mar. 12, 2014
making for the third time today. You can can add any veggie you have. today I'm adding left over grilled bell peppers and zuchinni and I use an stick blender in the pot to save doing extra dishes. Very healthy portion and great way to clean out veggie drawer. Thanks.
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2 users found this review helpful

Meringue II

Reviewed: Apr. 7, 2014
Only meringue my hubby has ever liked! I think it may be sweeter, and the vanilla is nice.
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Grilled Salmon I

Reviewed: Jan. 7, 2009
GREAT!!!! made a few changes and loved it! Olive oil instead of vegetable added plain pepper to fish instead of kemmon pepper- then used lemon juice (1/2 fresh lemon) to liquid marinade. a little extra brown sugar and some ginger in the marinade too. We cooked on foil on the BBQ abnd then browned directly on the grill for a few minutes- it was amazing and evermy six year old ate it!!! will be a family regular!
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Chicken Tortilla Soup V

Reviewed: Feb. 4, 2012
Really good starting point. I have made many times and our favorite is: more chicken broth, double cumin, a few chopped roma tomatoes, black beans, good splash of tapatio. Top with avacado, cilantro, cheese or sour cream is you want. It's a hit for groups!
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2 users found this review helpful

Citrus-Basil Vinaigrette

Reviewed: Jan. 6, 2009
Good basic dressing- very simple. Not what you are looking for if you love lots of flavor.
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1 user found this review helpful

Alice's Sour Cream Chicken Breasts

Reviewed: Jan. 6, 2009
I tweaked this a bit and really liked it. I left out the lemon pepper altogether and used regular pepper and tons of parsley with extra parmesan. I cooked the chicken in a skilet with olive oil and fresh garlic until almost doen then cut up and added to simmer in the sauce awhile then served over rice. Pasta would have been good too. I can't see doing any of this in the microwave though. worth trying.
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Wally's Rib Rub

Reviewed: Feb. 20, 2009
really good- but too salty!! will reduce next time and then it will be 5 star.
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3 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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