TR6 Profile - Allrecipes.com (13308967)

cook's profile

TR6


TR6
 
Home Town:
Living In: Clinton, North Carolina, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Charity Work
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About this Cook
Retired Foods and Nutrition Teacher Presently my husband and I are both retired and travel months at a time. Cooking in an RV can be challenging but I love to cook on the road, we rarely eat out. As my name indicates I like to ride in my 1970 TR6.
My favorite things to cook
Desserts, slow cooker meals, casseroles, taking recipes & making them low fat and lower calorie
My favorite family cooking traditions
Making & giving candy at Christmas. Baking & decorating cookie and cake recipes and trying them out on my family
My cooking triumphs
Advanced Foods students, when they decorated and tried new cakes(and other recipes) which turned out well. Personally I triumph over each recipe I fix, one way or another.
My cooking tragedies
Made a banana cream pie when I started cooking.Called for instant pie mix but I used the cook and serve; needless to say it looked like soup.
Recipe Reviews 16 reviews
Pizza On The Grill I
Very good, grilled on one side turned over and dressed them. made them pan size so they are easy to handle. Also used Jay's pizza recipe on the grill and it was great to.

3 users found this review helpful
Reviewed On: Nov. 9, 2010
Fresh Peach Pie I
Really good, substituted oj for the water and splenda for the sugar. Placed half of the mashed peach glaze on the bottom of the crust, then placed sliced peaches after I tossed them with a 2T of splenda & a squeeze of lemon juice. Topped with rest of glaze. Placed fat free whipped topping on pie slices as I served them, which stayed together perfectly. Fresh pie taste

3 users found this review helpful
Reviewed On: Aug. 5, 2010
Gobble Up Granola Snacks
Pretty good, but I've made better. Lost it's crispness fast.

2 users found this review helpful
Reviewed On: Jul. 10, 2010
 
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