busybayka Recipe Reviews (Pg. 1) - Allrecipes.com (13308956)

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Granny Kat's Pumpkin Roll

Reviewed: Oct. 21, 2010
I made this last night for the first time. It turned out WAY better than I expected. I omitted the lemon juice though. Didn't see how that would be necessary but I will try with next time to see if there is a difference. TO ROLL I lined a cookie sheet, sprayed with pam first, with parchment paper. I then sprayed the paper with pam. I spread the mix evenly and baked accordingly. I took it out of the oven and placed a clean pillow case over the cake immediately. (I didn't have any towels that were a smooth) I then placed another cookie sheet atop the cake and flipped it over and slid out the cookie sheet. Then I rolled it up, let it sit for 20 minutes until I unrolled it and put the icing in the middle, and re-rolled without the towell. I froze it overnight in tinfoil, brought it to work and sliced it and EVERYONE loved it!!
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Caramel Pecan Pie

Reviewed: Nov. 24, 2008
I LOVE this pie. I make it many times a year. If I don't, the fam will be mad! Sometimes I make them into little personized pies by pressing graham crackers into cupcake pans and filling with mixture!
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Chewy Coconut Cookies

Reviewed: Nov. 24, 2008
This recipe is great! So much you can do...I add white choc. chips and cranraisins!! Everyone LOVES these cookies and I always have to give out the recipe.
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