Diane S. Recipe Reviews (Pg. 1) - Allrecipes.com (13308941)

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Diane S.

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Chinese Pepper Round Steak

Reviewed: Jul. 23, 2014
I found it to be pretty bland. Maybe a little cayenne would help. I won't be making this again.
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Oregon Salmon Patties

Reviewed: May 22, 2014
These were fantastic! Our whole family loved them. As others said, add the liquid a little at time as they get moist real fast. We used the lemon sauce from this site and that was great, also, Will definitely be making this again and again!
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Kelsey's Cheesy Bacon Breasts

Reviewed: Apr. 1, 2014
We did not care for this at all. It wasn't terrible, but it is not something I will make again.
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Slow Cooker Salisbury Steak

Reviewed: Nov. 7, 2013
Made this last night and it was excellent! I did not use the crock pot but cooked it on top of the stove for 30 mins. My husband said I could make this anytime!
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Oven Baked Zucchini Fries

Reviewed: Oct. 21, 2013
This is fantastic!! I used the great big zucchinis that you don't know what to do with and just cut it in two. We liked it so much that we had it 2 nights in a row. Easy, quick and delicious!!
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Crispy Fish

Reviewed: Mar. 21, 2013
Made this last night and it was fabulous! I followed the recipe exactly but only added 1 tsp cayenne. It was not too spicy and I think next time I will add the 2 tsp called for. I had enough of the coating left over for another batch. My family raved about this!
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Easy Pumpkin Cream Trifle

Reviewed: Dec. 11, 2012
WOW is the only word to describe this. I was a little confused by one reviewer that said the pumpkin should be in the filling, but I decided to try it first as it was written and EVERYONE wanted the recipe. I will be making this again and again as it is easy and DELISH!!
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Chicken In Basil Cream

Reviewed: Nov. 26, 2011
This was an excellent, fast dish! I did not have fresh basil so used 1 TBsp dried and it was just the right amount. There are only 3 in our family so I just used 3 breasts but made all the sauce. It is delicious on rice so if you are using more than 3 breasts, I would double the sauce. Definitely a keeper!!
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Braised Balsamic Chicken

Reviewed: Feb. 2, 2011
This was absolutely delicious! However, I would double the sauce for 6 breasts. I only used 3 breasts but made all the sauce and it was almost gone. I made it exactly as stated except used stewed Italian tomatoes as this was what I had. Give this recipe a try. You will not be disappointed!!
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Chicken Creole with Chile Cream Sauce

Reviewed: Oct. 11, 2010
This was a delicious dish and SO, SO easy! Even my girl who does not like chicken liked this. I will be making this often. Would be great for company!
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Sweet Mustard Chicken Bake

Reviewed: Nov. 2, 2009
This was an excellent recipe! I followed the directions exactly and everyone loved it! I did turn the chicken over several times while baking so the flavors could get to all the chicken. Next time after cooking, I will thicken the sauce and serve with rice.
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Chinese Fried Noodles

Reviewed: Feb. 16, 2009
This was excellent. To speed things I did not fry everything individually. I fix it every week now. It is a real keeper.
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Beer Beef Stew II

Reviewed: Feb. 3, 2009
We did not like this at all. The sweet taste in a stew was just not to anyones liking. I threw this recipe away!
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