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This was an excellent, fast dish! I did not have fresh basil so used 1 TBsp dried and it was just the right amount. There are only 3 in our family so I just used 3 breasts but made all the sauce. It is delicious on rice so if you are using more than 3 breasts, I would double the sauce. Definitely a keeper!!

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Braised Balsamic Chicken

Reviewed: Feb. 2, 2011

This was absolutely delicious! However, I would double the sauce for 6 breasts. I only used 3 breasts but made all the sauce and it was almost gone. I made it exactly as stated except used stewed Italian tomatoes as this was what I had. Give this recipe a try. You will not be disappointed!!

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Chicken Creole with Chile Cream Sauce

Reviewed: Oct. 11, 2010

This was a delicious dish and SO, SO easy! Even my girl who does not like chicken liked this. I will be making this often. Would be great for company!

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Sweet Mustard Chicken Bake

Reviewed: Nov. 2, 2009

This was an excellent recipe! I followed the directions exactly and everyone loved it! I did turn the chicken over several times while baking so the flavors could get to all the chicken. Next time after cooking, I will thicken the sauce and serve with rice.

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