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Diane S.
 
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Member Since: Nov. 2008
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Recipe Reviews 6 reviews
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Chicken In Basil Cream
This was an excellent, fast dish! I did not have fresh basil so used 1 TBsp dried and it was just the right amount. There are only 3 in our family so I just used 3 breasts but made all the sauce. It is delicious on rice so if you are using more than 3 breasts, I would double the sauce. Definitely a keeper!!

1 user found this review helpful
Reviewed On: Nov. 26, 2011
Braised Balsamic Chicken
This was absolutely delicious! However, I would double the sauce for 6 breasts. I only used 3 breasts but made all the sauce and it was almost gone. I made it exactly as stated except used stewed Italian tomatoes as this was what I had. Give this recipe a try. You will not be disappointed!!

1 user found this review helpful
Reviewed On: Feb. 2, 2011
Chicken Creole with Chile Cream Sauce
This was a delicious dish and SO, SO easy! Even my girl who does not like chicken liked this. I will be making this often. Would be great for company!

0 users found this review helpful
Reviewed On: Oct. 11, 2010
 
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