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Easy Rum Cake

Reviewed: Apr. 12, 2011
If the rum in the glaze is too "alcoholic", try boiling the rum and water for several minutes until the alcohol evaporates away, then add the sugar and butter. I almost always use Banana Instant Pudding (or use some banana liqueur in place of the rum). This is a classic recipe.
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Rum Cake I

Reviewed: Dec. 12, 2005
A super dessert--always a pleaser. I use banana instant pudding rather than vanilla and it adds a special flavor. I also boil the rum in the microwave to remove the excess alcohol prior to adding other glaze ingredients(which makes the "raw" flavor).
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Perfect Crab Cakes With Green Onions

Reviewed: Dec. 8, 2005
The BEST crab cakes! I rolled the crabcakes lightly in panko bread crumbs before frying which added a nice crunch.
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62 users found this review helpful


Reviewed: May 26, 2001
This was a great recipe--I hadn't tried to make these for over 20 years and I'm glad I finally did! My husband loved them. We used to get them at Leonard's Bakery in Hawaii but I think these are better! I guess I'll be making them more often since we haven't lived in Hawaii for over 30 years!
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Strawberry Rhubarb Pie III

Reviewed: May 14, 2001
My brother made this pie (his first) for Mother's Day with a little help from his wife and daughter. We all agreeed that we liked the crumb crust but that it was a bit sweet. We recommend cutting back the sugar in the topping.
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1 user found this review helpful

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